Moms Slush Recipes

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EASY HOMEMADE SLUSHEE RECIPE



Easy Homemade Slushee Recipe image

This simple and delicious slushee recipe is quick to make and very inexpensive! A perfect treat for those hot summer days. While made in a shade of blue, feel free to use your favorite color for this fun treat.

Provided by Christi Johnstone

Categories     Drinks

Time 25m

Number Of Ingredients 4

4 cups of cold water
1 cup of sugar
1 1/2 tsp McCormick Raspberry Extract
4-6 drops of McCormick Neon Blue Food Coloring (or other color of your choice)

Steps:

  • In a large bowl, combine water and sugar and stir until sugar is completely dissolved. Add in McCormick Raspberry Extract and stir well. Follow with 4-6 drops of McCormick Food Coloring to achieve your desired color. Stir well. Pour into your ice cream maker (this recipe was tested in a 1 and 1/2 quart ice cream maker) and turn on and run according to ice cream maker package directions. Let run for approximately 20 minutes or until desired consistency is reached. Serve immediately.

Nutrition Facts : Calories 188 kcal, ServingSize 1 serving

LEMON LUSH



Lemon Lush image

We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tablespoon finely grated lemon peel
1 container (12 oz) Cool Whip frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ lemon instant pudding & pie filling mix
3 cups cold milk

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
  • In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
  • In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
  • In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
  • When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g

MOM'S PARTY SLUSH



Mom's Party Slush image

My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.

Provided by Erin Crable

Categories     Punch Beverage

Time P1DT10m

Yield 15 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) packages cherry Kool-Aid
1 (1/4 ounce) package orange kool-aid
1 1/2 cups sugar
1 (46 ounce) can pineapple juice
12 ounces frozen orange juice
5 cups water
1/4 cup lemon juice
2 liters ginger ale

Steps:

  • In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
  • Freeze for 24 hours.
  • Allow to thaw slightly before serving.
  • Serve slushy with gingerale.

MOM'S NAUGHTY OJ SLUSH



Mom's Naughty Oj Slush image

My mom would make this and store it in the freezer when i was i high school. And of course i would have a sleepover and us girls would sneak into it!! yummy!!

Provided by Chef GreanEyes

Categories     Beverages

Time P1DT15m

Yield 15 drinks, 15 serving(s)

Number Of Ingredients 6

7 cups water
2 1/2 cups vodka
2 cups sugar
1 regular size can frozen orange juice concentrate
1 regular sice can frozen lemonade concentrate
7-up

Steps:

  • Dissolve sugar in water.
  • Add concentrates and vodka.
  • Freeze.
  • Scoop out of frozen container (ice cream tubs work awesome) into a cup and add 7-UP, stir, enjoy!

Nutrition Facts : Calories 188.8, Sodium 2.6, Carbohydrate 26.7, Sugar 26.6

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