Double Berry Brownie Yogurt Cup Recipes

GREEK YOGURT BROWNIES

Steps:

• Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
• Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla.
• Add the flour, salt and Greek yogurt and stir until there are no more streaks of flour. Fold in the chocolate.
• Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Allow to cool completely before cutting and serving.

EASY DOUBLE BERRY CRISP

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
• In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
• Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
• Cool at least 20 minutes before serving.

DOUBLE BERRY BROWNIE YOGURT CUP

Steps:

• Remove 1 tablespoon yogurt from yogurt container.
• Stir in 1 tablespoon of the brownies and 2 teaspoons of the diced strawberries.
• Top with remaining brownies and strawberries.

DOUBLE BROWNIES

Steps:

• In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.

BAKED BERRY YOGHURT OATMEAL

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In baking dish, mix oats, milk, 1 cup of the yoghurt, the brown sugar, melted butter, cinnamon, salt and frozen berries.
• Bake uncovered 50 to 55 minutes or until most of the liquid is absorbed. Let stand 5 minutes before serving. Serve topped with remaining 1 cup yoghurt.