Fluffy Blueberry Lemon Pancakes Recipes

LEMON-BLUEBERRY PANCAKES

Lemon-Blueberry Pancakes image

One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.

Provided by IronChefLaurie

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon white sugar
½ teaspoon salt
1 cup milk
1 egg
½ tablespoon butter, melted and slightly cooled
1 lemon, zested
2 teaspoons oil, or as needed
1 cup frozen blueberries, or as needed, thawed

Steps:

Sift together flour, baking powder, sugar, and salt in a large bowl.
Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 19.6 g, Cholesterol 24.8 mg, Fat 3.3 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 297.1 mg, Sugar 3.7 g

FLUFFY LEMON-BLUEBERRY PANCAKES

Fluffy Lemon-Blueberry Pancakes image

These light, fluffy pancakes are a such a refreshing way to start the day!

Provided by sherry monfils

Categories Pancakes

Time 20m

Number Of Ingredients 7

Ingredients

2 c bisquick heart smart biscuit mix
1 c fat-free milk
1 c low-fat vanilla yogurt
2 eggs
1 tsp lemon zest
1 c fresh blueberries, or frozen. i used wymans wild blueberries frozen.
real maple syrup for drizzling.

Steps:

1. In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.
2. Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.

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