Ranchera Steak With Fried Egg Bistec A Caballo Recipes

RANCHERA STEAK WITH FRIED EGG - BISTEC A CABALLO

Ranchera Steak With Fried Egg - Bistec a Caballo image

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. Added later: I see that the Spanish name of this dish is raising a few eyebrows. I gave the Spanish name so that someone familiar with the dish can find it. It has nothing to do with horse, just as a hotdog has nothing to do with dog. Try it - you'll like it!

Provided by Pesto lover

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 ranchera steaks, sliced thin
2 tablespoons olive oil
2 large onions, sliced
2 teaspoons garlic, minced, tsp
2 -3 large fresh tomatoes, chopped
1/2 cup fresh cilantro, sliced
2 teaspoons beef bouillon, knorr rib flavor
2 tablespoons chili sauce
1/2 cup water
2 teaspoons cajun seasoning
1 teaspoon oregano
4 eggs, fried

Steps:

In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
Serve with fried egg on top, next to white rice.

Nutrition Facts : Calories 367.3, Fat 17.6, SaturatedFat 4.8, Cholesterol 265, Sodium 262.2, Carbohydrate 13.2, Fiber 3, Sugar 6.7, Protein 37.7

STEAK WITH ONIONS (BISTEC ENCEBOLLADO)

Steak with Onions (Bistec Encebollado) image

Make and share this Steak with Onions (Bistec Encebollado) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
1 teaspoon coarse ground black pepper
1 teaspoon adobo seasoning
1/4 teaspoon oregano
1/4 cup vinegar (or lemon juice)
2 lbs trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices)
2 tablespoons oil
4 large onions, sliced very thin

Steps:

Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
Remove onions and drain on paper towels.
On high fry steaks rapidly on each side until brown.
Serve with onions.

SPINACH SALAD WITH FRIED EGG

Spinach Salad With Fried Egg image

Make and share this Spinach Salad With Fried Egg recipe from Food.com.

Provided by Sageca

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces bacon, cut into 1-inch by 1/4-inch pieces
1 shallot, chopped
1 cup mushroom, sliced
1/2 cup chicken broth
4 tablespoons balsamic vinegar (more to taste)
4 eggs (large)
salt and black pepper
fresh baby spinach leaves

Steps:

Heat a sauté pan; add the bacon pieces and sauté them until cooked; 5-10 minutes.; set aside on a paper towel.
Remove 1/2 the bacon fat for the pan and discard.
Add the shallots to remaining bacon fat and sauté until it is translucent.
Add the mushrooms, salt and pepper and once they begin to soften, add the broth,.
scraping the browned bits from the bottom of the pan as the liquid comes to a boil.
Reduce the pan liquid by half. Add the balsamic vinegar, bring to a simmer, and then remove the pan from the heat.
Taste the pan sauce and adjust salt pepper and the balsamic vinegar.
Heat a large non stick pan over medium-low heat; add a bit of butter and crack in the eggs, taking care not to break the yolks.
Season each egg with salt and pepper.
Fry the eggs gently until the whites are cooked through but the yolks remain runny.
Place the spinach in individual bowls.
Pour the warm dressing with the mushrooms over the spinach and toss until the leaves are wilted and coated.
Sprinkle on the bacon . Top each bowl with a fried egg.

Nutrition Facts : Calories 357.6, Fat 30.5, SaturatedFat 10.1, Cholesterol 224.6, Sodium 641.8, Carbohydrate 5, Fiber 0.2, Sugar 3, Protein 14.2

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