CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
CHINESE BARBEQUE PORK (CHAR SIU)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
More about "char siu pork recipes"
CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA
From rasamalaysia.com
CHAR SIU BAO (STEAMED BBQ PORK BUNS) - PINTEREST
From pinterest.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
CHAR SIU PORK BELLY BUNS RECIPE | BAO BUN RECIPES - RED ONLINE
From redonline.co.uk
BRAISED RED STICKY PORK WITH CUCUMBER SALAD RECIPE - BBC FOOD
From bbc.co.uk
CICI LI - THE ULTIMATE CHAR SIU PORK RECIPE (CHINESE BBQ PORK)
From cicili.tv
CHAR SIU RECIPE - HOW TO MAKE CHINESE BARBECUE PORK AT HOME …
From tasteasianfood.com
STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
From cafedelites.com
BBQ CHAR SIU ROAST PORK ON THE GRILL - THE WOKS OF LIFE
From thewoksoflife.com
REALLY EASY CHAR SIU (CHINESE BBQ PORK) · I AM A FOOD BLOG
From iamafoodblog.com
CHAR SIU (叉燒) - MY DAD'S RECIPE FOR CHINESE BBQ PORK!
From youtube.com
EASY CHAR SIU (CHINESE BBQ PORK, 叉烧) - RED HOUSE SPICE
From redhousespice.com
CHAR SIU PORK RECIPE (AUTHENTIC CHINESE BBQ PORK) - HUNGRY HUY
From hungryhuy.com
HOMEMADE CHAR SIU (EASY ROASTED CHINESE BBQ PORK) | PWWB
From playswellwithbutter.com
CHAR SIU PORK (CHINESE BBQ PORK) - MY MORNING MOCHA
From mymorningmocha.com
CHAR SIU PORK RECIPE (CHINESE BBQ PORK) - KEEPING IT RELLE
From keepingitrelle.com
CHAR SIU PORK RECIPE - BBC FOOD
From bbc.co.uk
CHAR SIU PORK RECIPE - HOW TO MAKE CHAR SIU PORK
From honest-food.net
CHAR SIU (CHINESE BBQ PORK, 叉烧肉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHAR SIU (CHINESE BBQ PORK) RECIPE & VIDEO - HOT THAI KITCHEN
From hot-thai-kitchen.com
CHAR SIU (CHINESE BBQ PORK) - AHEAD OF THYME
From aheadofthyme.com
BARBECUED PORK CHAR SIU RECIPE - PANLASANG PINOY
From panlasangpinoy.com
SWEET AND STICKY CHAR SIU (CHINESE BBQ PORK)
From pupswithchopsticks.com
WHAT TO SERVE WITH CHAR SIU PORK? 15 TASTY SIDE DISHES - MSN
From msn.com
ANGUS NGUYEN ON INSTAGRAM: "BARBECUE PORK IN THE AIR FRYER!
From instagram.com
CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #oven #easy #broil #dietary #meat #equipment #3-steps-or-less
You'll also love