Chole Ki Dal Ka Parantha Recipes

MAA CHOLE KI DAL KA PARATHA

Steps:

• Wash dals very well.
• Cook them with ginger garlic salt red chilies and turmeric powder till done.then leave it for cool.
• now Mix dal and all ingredients and knead for 2 minutes. Make a big roll, cover, and let it stand for 15 minutes. Tapping a little water, knead dough again for 3 minutes. Make a big roll again.
• Make 8 ball and roll . Spread little ghee all over and bring all edges together. Press to flatten. With the help of a little dry flour roll into thin round pancake. On a hot Tava, cook like a Parantha, that is browning with ghee on one side. Repeat procedure until finished.

CHOLE KI DAL KA PARANTHA

Steps:

• Mix all ingredients and knead for 2 minutes.
• Make a big roll, cover, and let it stand for 15 minutes.
• Tapping a little water, knead dough again for 3 minutes.
• Make a big roll again.
• Make a ball and roll into the size of a puri.
• Spread little ghee all over and bring all edges together.
• Press to flatten.
• With the help of a little dry flour roll into thin round pancake.
• On a hot Tava, cook like a Parantha, that is browning with ghee on one side.
• Repeat procedure until finished.

MUNG CHOLE KI DAL

Steps:

• Mix the dals and clean them.
• Now wash the dals properly.
• In a pressure cooker, put dal, water, ginger, garlic, turmeric, salt, chili powder and close.
• Place cooker on maximum heat and bring it to full cooking pressure.
• Now reduce the heat to medium and cook for 15 minutes.
• Do not take the steam out.
• Let it cool gradually.
• Meanwhile, heat oil in a frying pan.
• Fry cumin and turn off the heat.
• Now add green onions and garam masala.
• Since the oil is hot, onions will get cooked a little.
• In case you are using normal onion, you will have to fry it a little.
• Pour this mixture on dal and stir.
• Give dal another boil and serve hot.