I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded....
Author: Valeria
Author: Andrew Schloss
I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good with cucumber, tomato...
Author: Engrossed
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
A side dish that I adore. Replace fatty, starchy mashed potatoes. Be down with buttered down corn Load up on protein, essential fiber, and cut the fat!
Author: Jes-cooks
This is very healthy low cal soup that will fill you and warm you on a cold day . Shredded chicken breast or spicy sausage are optional .
Author: Hungry Dave
This is the recipe that my mother likes to call her Christmas Soup. The recipe comes from the "Old Dough School" in Glasgow (Glasgow West of Scotland College of Domestic Science) which I am proud to have...
Author: C-J from the UK
This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated...
Author: teresas
Make and share this Lentil Salad With Goat Cheese and Pine Nuts recipe from Food.com.
Author: mandabears
This is my version of German lentil soup. Depending on the lentils you use, the cooking time is something between 20 and 45 minutes. I don't soak the dried lentils overnight but just wash them and then...
Author: Mia in Germany
A little something I threw together one night. Great for a vegetarian meal. You can add some browned sausages on the side or sliced in the salad for meat lovers.
Author: Sackville
This is an unusual salad which contains green or brown lentils. For best results lentils should be soaked overnight if possible. It is a great source of protein, and can be served along with other vegetable...
Author: Scots LassCairo
Author: Antonio Prontelli
I make this soup for our night crossings of The Sea of Cortez. Before leaving port, I prepare a pot of soup so we don't have to worry about dinner! A pressure cooker is great because it can also be used...
Author: Galley Wench
This is so fabulous. Oh my gosh it is delicious and actually not that hard to make. You can find turmeric and garam marsala at any Indian Food store and most Asian food stores. It has a super spicy (not...
Author: Pete Lobert
Make and share this Dal With Spiced Tomatoes and Potatoes recipe from Food.com.
Author: Busy Student
Make and share this Linsensuppe - Lentil Soup recipe from Food.com.
Author: salvador1709
Make and share this Roasted Autumn Vegetables(Daphne Oz) recipe from Food.com.
Author: Sharon123
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Author: Jools Oliver
Make and share this Lentil or Split Pea Dal With Garlic Butter recipe from Food.com.
Author: figaro8895
Great Vegetarian Soup. Copied from Diary of a Ladybird. I have also made with almonds instead of cashews and cream instead of yogurt. Very Nice Dish.
Author: nguthrie85
Make and share this Slow Cooked Beef & Lentils recipe from Food.com.
Author: children from A to Z
Make and share this Brown Lentils - Trinidad Style recipe from Food.com.
Author: jenny butt
Make and share this Tricolor salad with White Beans recipe from Food.com.
Author: Bekah
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance of those three elements-you might make it more...
Author: Tailor, Nashville, TN
Make and share this Ethiopian Mild Split Lentils Stew (Yemser Alicha) recipe from Food.com.
Author: yewoinfamilycooking
December 26 and the last thing I want to see as another store. Desparation leads to inspiration and this was the result. A soupy chili with a complex flavor that is part spicy and smokey with slightly...
Author: justcallmetoni
Author: Jila Dana-Haeri
This recipe can be made with the chicken or without it, depending on what you are in the mood for. You can make this with yellow split peas or use moong dal (yellow split kind) which cooks a bit faster...
Author: Andtototoo
This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe.
Author: dicentra
Make and share this Yellow Split Pea Dip recipe from Food.com.
Author: dicentra
Make and share this Shadows Lentil Soup recipe from Food.com.
Author: kknnielsen
I seem to be making TONS of soup lately. This one is a heart-friendly recipe from the Heart and Stroke Foundation of Canada.
Author: C and Ds Mommy
I love this soup, you can add a few potatoes more potatoes if you like. We love it just the way it is. Feel free to change it tho.
Author: Dancer
This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomatoes...
Author: mandabears
Mom clipped this out of the San Diego Union newspaper a long time ago and sent it to me. Marjoram was substituted for thyme. Canned lentils were used in place of dried lentils. This soup recipe would convert...
Author: COOKGIRl
Tasty, healthy side dish or can be served as a main for vegetarians. Reheats well for lunch next day to take to work.
Author: Sueie
Author: Melissa Hamilton
From Cooking Light. 409 calories, 9.3 g fat, 20.6 g protein, 63.4 g carb, 9.5 g fiber 13 mg cholesterol.
Author: ratherbeswimmin
I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well.
Author: dicentra