A wonderful light lunch or side dish. I even chopped up some chicken and mixed it in for a light dinner with crusty bread. Recipe courtesy Giada De Laurentis.
Author: Japanese Delight
This recipe comes from Moosewood Restaurant Low Fat Favorites. Would be a great summer salad. The dressing can be used on many other salads/veggies/fish as well. If your chutney has large pieces of mango,...
Author: carolinajen4
I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses,...
Author: Elmotoo
This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really yummy! It is also very versatile as it can be eaten...
Author: Lalaloula
Make and share this Lentil Salad With Goat Cheese and Mint recipe from Food.com.
Author: amid9603
This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas before and it still tastes great, it just looks kind...
Author: Al Al
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about...
Author: Jamie Oliver
From Kitchen Parade. 1 point per cup. Made this with small red lentils and only cooked for about an hour. Delicious!
Author: Redsie
From Nava Atlas, "Vegetariana" Pretty tasty, very easy. Needs a little something. I thought it would be good with shrimp in it, Joe (DH) suggested some heat (hot bean paste?). Maybe cubes of butternut...
Author: Chef MB
Make and share this French Lentil Soup With Sausage recipe from Food.com.
Author: drhousespcatcher
I found this in a slow food cookbook I borrowed - it originates from one of my favorite chefs - Madhur Jaffrey. I needed some more recipes using red lentils, and this came at a convenient time.
Author: Tessa Morales
I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.
Author: Engineer in the Kit
I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuce, tomato,...
Author: huggamom
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Author: Hannelu
This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers.
Author: 49flavours
In "Tangy Tart Hot & Sweet," Padma Lakshmi (of Top Chef fame) writes that she "named this salad after a town in South India that was heavily influenced by French colonization." She uses black Beluga lentils,...
Author: Chef Kate
Make and share this Lentil Soup from Ricardo recipe from Food.com.
Author: Boomette
This recipe is amazingly versatile. My friend Sirisha from South India gave it to me. Read the end for how to change it for the different versions. Some of the ingredients are more easily available in...
Author: Hwin5168
I was going nuts looking for the perfect red lentil soup recipe that had just the right spice blend after enjoying it immensely at my favorite local Turkish joint and getting a bit bored with my standby...
Author: the80srule
A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I...
Author: Syrinx
Came accros this recipe on Riverford Organic Vegetable Box website - whilst looking for new ways to cook with goats cheese. This is a easy and very tasty recipe and makes a change to stuffing peppers with...
Author: Feed_Me
Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka in the same sentence, how do you like that?)
Author: CHRISSYG
After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't eat it. THE PICKY ONE had 5 tacos!! Dh's comment,...
Author: Elmotoo
From Gourmet, 1991. A very good soup made unique with the drizzle oif spiced oil. Gourmet suggested serving with pappadams; a good baguette is just fine too.
Author: Chef Kate
This is delicious with a side of fresh salad (baby romaine topped with gourmet black olives & goat milk feta cheese) for a lovely light meal. This is even good without the potatoes, I sometimes add more...
Author: UmmBinat
this is a healthy superfood salad which is mega good for you and quick the "I've just got in from the gym and want something good that is gonna fill me up". This makes about 4 large servings its good for...
Author: cakeinmyface
Red lentils break down so you don't need to puree them. 20% of your daily fiber in this recipe, so it's pretty WW friendly. From Cooking Light '07. I would serve this with a tandoori chicken, or just over...
Author: A la Carte
Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have Indian lentil soup. Add fresh mint, and you'll have...
Author: Chef Milano
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
This recipe is compliments of my mom. one of her favorite things in life is lentil, not only is it filling comfort food it's also very high in protein. hope you enjoy!
Author: Rizan22
I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce...
Author: Mellowpuff
Make and share this Lentil and Broccoli Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salad of Lentils and Coriander recipe from Food.com.
Author: Is This Really Nece
Make and share this Green Lentil Salad (Azifa) recipe from Food.com.
Author: Engrossed
Make and share this Crock Pot Lentil Beef Soup recipe from Food.com.
Author: RedRacer
Great Vegetarian Soup. Copied from Diary of a Ladybird. I have also made with almonds instead of cashews and cream instead of yogurt. Very Nice Dish.
Author: nguthrie85