Lentil Salad Wcurried Mango Yogurt Dressing Recipes

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LENTIL SALAD W/CURRIED MANGO YOGURT DRESSING



Lentil Salad W/Curried Mango Yogurt Dressing image

This recipe comes from Moosewood Restaurant Low Fat Favorites. Would be a great summer salad. The dressing can be used on many other salads/veggies/fish as well. If your chutney has large pieces of mango, chop them before adding.

Provided by carolinajen4

Categories     Lentil

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups lentils
1 cup onion, chopped
2 garlic cloves, chopped
4 cups water
1 cup red bell pepper, finely chopped (can use green)
1 cup celery, finely chopped
1 cup red onion, finely chopped
1 cup plain nonfat yogurt or 1 cup low-fat plain yogurt
3 tablespoons prepared mango chutney (I LOVE Trader Joes!)
1 1/2 teaspoons curry powder
2 teaspoons red onions, finely minced
1 tablespoon fresh lime juice

Steps:

  • In a saucepan, combine lentils, white onions, garlic, and water. Cover, bring to boil, then reduce heat and simmer 30-40 minutes until lentils are tender but not mushy.
  • Meanwhile, combine bell peppers, celery, and red onions in nonreactive bowl. When lentils are cooked, drain and add them while hot to the bowl. Stir and set aside at room temperature for 15 minutes.
  • In a separate bowl, combine all of the yogurt dressing ingredients. Stir the dressing into the lentils and serve.

Nutrition Facts : Calories 174.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.2, Sodium 81.4, Carbohydrate 31.5, Fiber 8.7, Sugar 11.6, Protein 11.8

CURRIED YOGURT DRESSING



Curried Yogurt Dressing image

Make and share this Curried Yogurt Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

2/3 cup mayonnaise
1/2 cup plain nonfat yogurt
2 tablespoons raspberry vinegar (may use red wine vinegar)
1 tablespoon honey
1 tablespoon mild curry powder
1 teaspoon Worcestershire sauce
1 teaspoon minced ginger
1 clove garlic, minced

Steps:

  • Whisk together all ingredients until combined.
  • Serve chilled.
  • Serve on salads, vegetables, fruit, etc.

Nutrition Facts : Calories 777.7, Fat 53.5, SaturatedFat 8, Cholesterol 43.2, Sodium 1269.3, Carbohydrate 71, Fiber 2.3, Sugar 37.5, Protein 9.6

MANGO SALAD WITH MINT YOGURT DRESSING



Mango Salad with Mint Yogurt Dressing image

An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really let the freshness of the mint shine. -Natalie Klein, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

3 medium mangoes, peeled and cut into 1/4-inch slices
3 medium Gala apples, cut into 1/4-inch slices
2 tablespoons lime juice, divided
1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/4 cup fresh mint leaves, thinly sliced

Steps:

  • In a large bowl combine the mangoes and apples. Drizzle with 1 tablespoon lime juice; toss to coat., In a small bowl, combine the yogurt, honey, ginger, salt and remaining lime juice. Stir into mango mixture. Sprinkle with mint and toss to coat. Refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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