Colorful Crab Appetizer Pizza Recipes
CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
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