These are a popular Lebanese dish. They are also vegetarian and gluten free. For gluten free ensure the stock used is labeled as GF or homemade. Can be served with natural yogurt if desired. These make...
Author: Jubes
From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple...
Author: Nicole N
While Sundays and chicken dinners go hand in hand in many a household in America, lentil dumplings in tamarind sauce take center stage in India's Tamilian kitchens. Serve Spiced Puffed Breads or even steamed...
Author: Sandi From CA
Author: Sarah Britton
I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to try. Lentils are great for budget stretching, and...
Author: Lara H
I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.
Author: Alisa Lea
I have been making this soup for at least 25 years. I never change anything! Just follow the recipe and you cannot go wrong. This is a excellent soup for all seasons.
Author: Timothy H.
Cozy up to this immune-boosting soup to ward off the winter blues--and maybe even a cold or two. Great for cold winter nights and served with cornbread for dunking. There are plenty of options for this...
Author: Crafty Lady 13
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Please Note: The words "Kale Moti" refer to the small grains of black urad dal. 'Kale' here is a Hindi(Indian) word for black colour which happens to be the colour the lentils used in this recipe. 'Moti'...
Author: Charishma_Ramchanda
We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try to accept it more easily in dishes that it doesnt...
Author: DbKnadler
From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of course if that's the way you like it, just use 14...
Author: pattikay in L.A.
A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more...
Author: Food Snob in Israel
These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and mayonnaise...
Author: Irmgard
This is a modified version of another recipe on this site, http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921. The original recipe didn't work too well for us: the onions were raw,...
Author: Chris Wilson UK
Make and share this Baked Lentil and Mushroom Stuffing recipe from Food.com.
Author: dicentra
From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook, CT) Beluga lentils are small, plump black...
Author: Chef Gruyegravere
In honour of Mirjam. This soup is called Fakess (pronounced 'fahKESS') in Greek. It is very good. This belongs to that category of Greek cooking called 'Ladera' which, literally translated, means 'made...
Author: evelynathens
A delicious veg-packed pasta dish for the whole family to enjoy!
Author: Abi Fawcett
Adapted from the Cabbage Patch restaurant in Beverly Hills, this lentil salad is light & refreshing. Be sure to use a variety of lentil that stands up well to cooking, such as black or French green. Do...
Author: accidental glutton
Make and share this Spicy Lentil Tomato Soup With Ham recipe from Food.com.
Author: dicentra
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. Times listed do not include soaking time for dried lentils.
Author: Member 610488
There is no other way to describe this soup besides just saying WOW. My mom taught me this recipe and well, my mom is the best cook on the planet. Anything she makes is wonderful. You can enjoy this soup...
Author: lina1131
This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice.
Author: aronsinvest
Make and share this Greek Beef and Lentil Stew recipe from Food.com.
Author: dicentra
Author: Jamie Oliver
Make and share this Thick Indian Lentil Soup recipe from Food.com.
Author: Serah B.
I have been making this soup for years. It originally came from the New McDougall Cookbook - wonderful low-fat, vegetarian cookbook. I don't know if it is still in publication. I didn't see another one...
Author: TXOLDHAM
This is a hearty soup and smells so good that strangers have knocked on my door and asked me what I'm cooking! The recipe comes from a booklet published by the Israel Vegetable Marketing Board.
Author: jay31
Make and share this Misr Wot (Ethiopian Lentil Soup) recipe from Food.com.
Author: quixoposto
This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon.
Author: Irmgard
Make and share this Lentil Chili With Bacon and Beer (Crock Pot) recipe from Food.com.
Author: dicentra
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. "
Author: Dancer
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes.
Author: Brian Holley
Make and share this Low-Fat Beef & Lentil Soup (High Fiber) recipe from Food.com.
Author: Dancer
Sounds yummy and fast, a quick weeknight meal. The prep-vs-cook time is deceiving, as you are working while it is cooking; all told it will take you about half an hour, and you can squeeze in table-setting...
Author: treehuggingmom
This is a recipie i developed due to my love of indian spices...smile...this soup tastes great made without the ham too...
Author: avi_112
This a simple recipe that I learned from watching my mother, Stamatina. This soup is rich in iron and taste.
Author: Kefalonitissa
This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add...
Author: cooking in cairo...
A colorful dish that pleases the eye and the palate. Make it as spicy as you dare! Great served with Recipe #47554. This recipe is from Moosewood Restaurant's Low-Fat Favorites, a great cookbook.
Author: Sharon123
I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.
Author: AmandaInOz
Make and share this Classic Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
From EatingWell: Summer 2004, EatingWell for a Healthy Heart Cookbook (2008), and The EatingWell Healthy in a Hurry Cookbook (2006). Salmon and lentils are a familiar combo in French bistro cooking; here...
Author: kitty.rock
This has a long list of ingredients, but it's easier than it looks. This is a fat-free recipe, but feel free to use olive oil instead of water for sauteeing.
Author: JeriBinNC
I went on a camping excursion and everyone chipped in with fresh produce to have a community stew. This is what happened in one of the pots, well the best i can to recreate it anyhow. I did not make this...
Author: rusted_essence