My Moms Lentil Soup Recipes
MY OMAS LENTIL SOUP
This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to make it vegetarian.
Provided by buzzonesbirdie
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add first 3 ingredients to a large pot.
- Add 3 cups of broth.
- Cook over medium heat stirring occasionally until everything is tender.
- You may need to add some more broth or water as it is absorbed.
- 30 minutes before you want to serve it add the wurst or hot dogs if you wish and let them cook through.
- Serve with hearty bread and a salad.
Nutrition Facts : Calories 585.9, Fat 26.4, SaturatedFat 8.9, Cholesterol 56.8, Sodium 1061.2, Carbohydrate 56.8, Fiber 20.1, Sugar 3.1, Protein 29.8
LENTIL SOUP FROM MY MOM.
I got this lentil soup recipe from my mom. It is WW Core Friendly. I do not know where she got it from.
Provided by Bttrflygurl007
Categories Clear Soup
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the last 3. Cover & bring to a boil. Stir and reduce heat to simmer. Cook for 25 minutes more, stirring occasionally until lentils are soft and soup is thick. Add more water as needed. Add last 3 ingredients, stir. Reheat or freeze.
- Suggestions: I usually use 16 ounces of lentils (2 cups). If you use more, you'll need to add more water during the cooking time. If not, it'll be too thick. I also adjust the celery and carrots. I like more carrots than I do celery, so I double the carrot and half the celery.
Nutrition Facts : Calories 114.4, Fat 3, SaturatedFat 0.4, Sodium 45.2, Carbohydrate 16.8, Fiber 6, Sugar 3.2, Protein 6
MY MOM'S LENTIL SOUP
Make and share this My Mom's Lentil Soup recipe from Food.com.
Provided by CIndytc
Categories Lentil
Time P2DT30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but brown sugar after adding cold water to cover. Simemr about 2 hours. After simmering, add your brown sugar. If it does not taste sweet enouph to you add a little more brown sugar. Remove hocks, cool, take off meat and add to soup.
Nutrition Facts : Calories 250.5, Fat 0.5, SaturatedFat 0.1, Sodium 42.8, Carbohydrate 52.9, Fiber 9.9, Sugar 30.2, Protein 10.8
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