CAJUN CHICKEN PASTA BAKE
My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. -Kim Weishuhn, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions to al dente., Meanwhile, in a Dutch oven, saute chicken in 1 tablespoon oil until juices run clear. Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder. Bring to a boil; remove from heat., Drain pasta. Add pasta and chicken to soup mixture; toss to coat. Divide between two greased 13x9-in. baking dishes. Sprinkle with cheese. Cover and bake casseroles 20-25 minutes or until bubbly. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, as directed, increasing time to 55-60 minutes or until heated through and a thermometer in center reads 165°.
Nutrition Facts : Calories 465 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 928mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.
CAJUN CHICKEN CASSEROLE
Under this casserole's golden brown crust is a lively mixture of Cajun-seasoned chicken and vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Heat chicken in 10-inch nonstick skillet over medium heat 2 minutes, stirring occasionally. Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp. Spoon into ungreased baking dish, 13x9x2 inches. Stir in tomatoes, soup and seasoning.
- Stir remaining ingredients in medium bowl until blended. Pour over chicken mixture.
- Bake 30 to 35 minutes or until light golden brown.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 75 mg, Fiber 1 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg
CAJUN CHICKEN CASSEROLE
Make and share this Cajun Chicken Casserole recipe from Food.com.
Provided by shelbyrose
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.
- Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
- Spoon into a 13-inch x 9-inch x 2-inch baking dish.
- Combine tomatoes, soup and seasoning; stir into chicken mixture.
- In a medium bowl, combine Bisquick, milk and eggs.
- Pour over chicken mixture.
- Bake 30-35 minutes or until light golden brown.
Nutrition Facts : Calories 334.1, Fat 11.8, SaturatedFat 3.7, Cholesterol 124.7, Sodium 957.6, Carbohydrate 31.1, Fiber 2.1, Sugar 7.4, Protein 25.3
CAJUN BEEF CASSEROLE
Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.
Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.
More about "cajun chicken casserole recipes"
EASY CAJUN CHICKEN CASSEROLE | EASY DINNER IDEAS
From easydinnerideas.com
Reviews 16Calories 854 per servingCategory Casserole
- Heat olive oil in a large skillet over medium heat. Add onion, orange bell pepper and red bell pepper. Cook stirring occasionally for 3-5 minutes, until tender. Add green onions and garlic, cook for 1 more minute.
- Stir in heavy cream and bring to a boil, stirring occasionally, reduce heat and simmer 15 minutes. Stir often.
- Stir in creole seasoning, followed by the mozzarella cheese and Parmesan cheese, stirring until cheese is melted and well blended. Add chicken (can also add crawfish or Cajun sausage, if desired, at this point) and continue to stir for 1 minute. Taste filling and add any extra creole seasoning, cayenne pepper or hot sauce until you reach your deserved flavor and spice level. Remove from heat and set aside.
SPICY CAJUN CHICKEN AND RICE CASSEROLE | 12 TOMATOES
From 12tomatoes.com
5/5 (2)Estimated Reading Time 2 minsServings 4-6Total Time 1 hr
- Combine garlic powder, smoked paprika, cayenne pepper, and dried thyme with the salt and pepper. Toss half of this mixture with the chicken.
- Cook bacon in a 6-quart Dutch oven until crisp, about 5 minutes on medium-high heat. Transfer to a paper towel to drain.
- Add the canola oil and chicken to the Dutch oven, and cook it for about three minutes, or until brown. Stir occasionally, and when done, transfer to a bowl.
- Add the red pepper, onion, and the rest of the spices to the pot, and stir and cook for five minutes. Add the tomato paste, stir, and cook for an additional 30 seconds.
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES - THE …
From thespruceeats.com
CREAMY CAJUN CHICKEN & CORN CASSEROLE - RECIPE
From chilipeppermadness.com
24 EASY CHICKEN CASSEROLE RECIPES YOUR FAMILY WILL …
From southernliving.com
47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
From southernliving.com
CAJUN CHICKEN AND RICE CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CAJUN CHICKEN PASTA CASSEROLE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
5/5 (1)Category Main CourseServings 6Total Time 1 hr 5 mins
CAJUN CHICKEN CASSOULET RECIPE - SOUTHERN LIVING
From southernliving.com
CAJUN CHICKEN {BAKED, GRILLED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
TOP 43 CAJUN BREAKFAST CASSEROLE RECIPES
From alhikmahfm.dixiesewing.com
38 EASY CANNED CORN RECIPES - SAVORING THE GOOD®
From savoringthegood.com
CAJUN CHICKEN AND RICE CASSEROLE » ALLFOOD.RECIPES
From allfood.recipes
25 BEST CHICKEN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
27 BEST WEIGHT WATCHERS CHICKEN RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
10 BEST CAJUN CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
SLOW COOKER CHICKEN BISCUIT CASSEROLE {CHICKEN BUBBLE UP …
From themagicalslowcooker.com
CAJUN CHICKEN AND RICE CASSEROLE (SIMPLE DINNER) - WINE & GLUE
From simplejoy.com
OUR 15+ BEST CHICKEN PASTA RECIPES | EATINGWELL
From eatingwell.com
CAJUN CHICKEN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HAMBURGER POTATO CASSEROLE | THE CAGLE DIARIES
From thecaglediaries.com
TAMALE CASSEROLE | BUDGET-FRIENDLY MEAL MADE WITH PANTRY …
From rachaelrayshow.com
FIND A RECIPE FOR HAMBURGER POTATO CASSEROLE ON TRIVET RECIPES: A ...
From trivet.recipes
10 BEST CAJUN CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love