MINT-CUCUMBER TOMATO SANDWICHES
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 7
Steps:
- Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.
Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
MINT CUCUMBER SANDWICHES
These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. -Namrata Telugu, Terre Haute, IN
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 16 tea sandwiches.
Number Of Ingredients 7
Steps:
- Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBER & MINT TEA SANDWICHES RECIPE
Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.
Provided by Lindsey Goodwin
Categories Snack Lunch Sandwiches Sandwich
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- For every two slices of bread, spread both slices evenly and thinly with butter.
- Cover one side of the sandwich with sliced cucumber in one to two layers.
- Add a thin layer of fresh mint.
- Season with lemon juice , salt and/or pepper.
- Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
- Serve and enjoy!
Nutrition Facts : Calories 55 kcal, Carbohydrate 2 g, Cholesterol 14 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 13 mg, Fat 5 g, ServingSize 36 sandwiches (9 servings), UnsaturatedFat 2 g
CUCUMBER MINT TEA SANDWICHES
Make and share this Cucumber Mint Tea Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices between layers of paper towels to remove excess moisture.
- In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
- Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
- Makes 8 whole sandwiches, or 16 halves, or 32 fourths.
CUCUMBER MINT TEA SANDWICHES
Categories Bread Sandwich Quick & Easy Lunch Cream Cheese Mint Cucumber Summer Gourmet
Yield Makes 12 tea sandwiches
Number Of Ingredients 5
Steps:
- In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.
CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 20m
Yield 24 Tea Sammy
Number Of Ingredients 8
Steps:
- Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
- Add the cucumber and pulse until cucumber is finely chopped.
- Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
- Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
- Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
- Add a single layer of cucumber on 6 of the slices.
- Close each sandwich.
- Use a steak knife to cut off the crusts.
- With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
- Serve topped with extra herbs, or lettuce.
MINI CUCUMBER SANDWICHES
Make and share this Mini Cucumber Sandwiches recipe from Food.com.
Provided by KCH33444
Categories Lunch/Snacks
Time 15m
Yield 30 sandwiches
Number Of Ingredients 6
Steps:
- Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
- Spread a layer on each slice of party bread.
- Top each with a slice or cucumber.
- Sprinkle with dill weed.
- (HINT Do not keep too long, or the cucumber will make the bread soggy).
Nutrition Facts : Calories 21.2, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 30.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.8
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
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