Blackberry Basil Skewers Recipes

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BLACKBERRY-BASIL SKEWERS



Blackberry-Basil Skewers image

This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.

Provided by lutzflcat

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 8

Number Of Ingredients 6

8 (4 inch) skewers
24 leaves fresh basil
8 blackberries
8 small fresh mozzarella balls
8 dried apricots
½ tablespoon balsamic glaze, or to taste

Steps:

  • Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
  • Drizzle skewers with balsamic glaze and serve.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g

BLACKBERRY-BASIL SKEWERS



Blackberry-Basil Skewers image

This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.

Provided by lutzflcat

Categories     Antipasto

Time 10m

Yield 8

Number Of Ingredients 6

8 (4 inch) skewers
24 leaves fresh basil
8 blackberries
8 small fresh mozzarella balls
8 dried apricots
½ tablespoon balsamic glaze, or to taste

Steps:

  • Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
  • Drizzle skewers with balsamic glaze and serve.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g

BLACKBERRY-BASIL PANNA COTTA



Blackberry-Basil Panna Cotta image

I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.-Karen S. Shelton, Collierville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 13

2 cups heavy whipping cream
2 cups half-and-half cream
3/4 cup sugar
2 envelopes unflavored gelatin
2 teaspoons grated lemon zest
1-1/2 teaspoons vanilla extract
SAUCE:
2 cups fresh blackberries or frozen blackberries
1 cup sugar
1 cup blackberry wine or ruby port wine
1/4 cup minced fresh basil
2 tablespoons cold butter
Additional blackberries and fresh basil, optional

Steps:

  • In a small saucepan, combine the heavy cream, half-and-half cream and sugar. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Remove from the heat; stir in lemon zest and vanilla., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate for at least 4 hours or until set., For sauce, in a small saucepan, combine the blackberries, sugar and wine. Bring to a boil; cook until mixture is thickened and reduced to about 1-1/4 cups. Remove from the heat; stir in basil and butter. Cool to room temperature., Unmold panna cotta onto dessert plates; serve with sauce. Garnish with additional blackberries and basil if desired.

Nutrition Facts : Calories 734 calories, Fat 41g fat (26g saturated fat), Cholesterol 159mg cholesterol, Sodium 106mg sodium, Carbohydrate 73g carbohydrate (66g sugars, Fiber 3g fiber), Protein 7g protein.

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