Fresh Lilikoi Pie Recipes

LILIKOI CHIFFON CREAM PIE

Lilikoi Chiffon Cream Pie image

Light, fluffy, refreshing, and oh-so-indulgent! Top with whipped cream and toasted coconut, and you have pie perfection!!

Provided by The Joy Filled Kitchen

Categories Dessert

Number Of Ingredients 10

Ingredients

1 baked 9-inch pie shell
1 tablespoon unflavored gelatin
¼ cup cold water
4 eggs, (separated)
½ teaspoon salt
½ cup fresh lilikoi juice
1 cup granulated sugar, (divided)
2 teaspoons lemon zest
whipped cream
shredded coconut, (toasted (See notes for instructions))

Steps:

Bake premade or homemade pie crust according to instructions. Set aside to cool completely.

HAUPIA LILIKO'I PIE (HAWAIIAN COCONUT AND PASSION FRUIT PIE)

Haupia Liliko'i Pie (Hawaiian Coconut and Passion Fruit Pie) image

Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.

Provided by littleturtle

Categories Pie

Time 6h15m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crusts
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)
2 1/3 tablespoons sugar
1 1/2 tablespoons cornstarch
1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
1/4 cup water

Steps:

In a saucepan, combine cornstarch, sugar, and salt.
Slowly add coconut milk, stirring until blended and cornstarch dissolves.
Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
Pour into pie shell and chill until set.
Blend sugar, cornstarch, juice concentrate, and water.
Cook until thick, stirring constantly.
Cool slightly and pour over chilled haupia filling; chill until set again.

Nutrition Facts : Calories 280.2, Fat 18.3, SaturatedFat 12, Sodium 266.6, Carbohydrate 27.9, Fiber 2.2, Sugar 12.9, Protein 3

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