STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PRETZEL SQUARES
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
Categories pretzel crust cheesecake strawberry cheesecake strawberry jell-o cream cheese squares strawberry dessert Kraft strawberry pretzel squares
Time 4h25m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix pretzel crumbs, 1/4 cup sugar, and butter. Press onto bottom of 13- x 9-inch pan. Bake 10 minutes. Cool.
- Beat cream cheese, remaining sugar, and milk until blended. Stir in Cool Whip®; spread over crust. Refrigerate.
- Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.Variation: Healthier Version: Trim 2 grams of fat per serving by preparing with Philadelphia® Neufchâtel Cheese, fat-free milk, and Cool Whip® Lite Whipped Topping.Variation: Make It Easy: Substitute 1 package (20 ounces) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin mix along with the cold water. Refrigerate 10 to 15 minutes or until thickened; spoon over cream cheese layer. Continue as directed.Nutrition Information per Serving (Philadelphia® Cream Cheese, Cool Whip®, Jell-0®): 200 calories, 13g total fat, 8g saturated fat, 35mg cholesterol, 260mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 1/2 Fat.Nutrition Information per Serving (Philadelphia® Neufchâtel, fat free milk, and Cool Whip® Lite): 180 calories, 11g total fat, 7g saturated fat, 30mg cholesterol, 270mg sodium, 20g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 0%DV iron. Exchange: 1 1/2 Carbohydrate, 2 Fat.
Nutrition Facts : Calories 200 calories
STRAWBERRY PRETZEL DESSERT BARS
Strawberry Pretzel Bars are a classic spring and summertime dessert. This make ahead and semi-from scratch treat consists of a salty almond pretzel crust, sweetened whipped cream cheese filling and topped with a strawberry gelatin.
Provided by Laurie McNamara
Categories Desserts & Sweet Treats
Time 2h50m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350° and grab your 9 x 13 baking dish.
- Add pretzels to a large re-sealable bag, use a rolling pin or meat tenderizer to finely crush. Add it to a mixing bowl with the ground almonds and sugar. Stir to combine before pouring in the melted butter.
- Stir well before adding the baking dish. Press the crumb mixture evenly into the pan using the flat side of a drinking glass or measuring cup. Bake for 10 minutes (rotate half way through) and then remove and let cool completely.
- In a mixing bowl, add the heavy whipping cream and use a hand mixer (or stand mixer) beating until stiff peaks form.
- Then, in a seaparate larger mixing bowl, add sugar, softened cream cheese and a splash of vanilla. Blend until smooth.
- Add the unsweetened whipped cream to the bowl with the cream cheese and use a rubber spatula to gently fold the cream into the cheese mixture by using big sweeps until combined and no streaks remain.
- Once the crust has cooled, spread the whipped cream mixture over top of the crust, corner to corner to seal the crust in. This is important so the jello topping doesn't break through and sog the crust. Chill for 1 hour.
- Pour the strawberry Jell-O mix into a heat safe bowl. Bring 2 cups water to a boil and carefully pour it into the bowl with the Jell-O. Stir until completely dissolved.
- To that, add the thawed strawberries and stir to combine. Place the bowl of strawberry jello mixture in your fridge to chill for 1 hour or until thickened but not completely set.
- Once thick, pour the strawberry Jell-O mixture over top of the chilled whipped cream cheese mixture and refrigerated 6 hours or overnight.
Nutrition Facts : ServingSize 1 square, Calories 290 kcal, Carbohydrate 25 g, Protein 12 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 2 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 6 g
STRAWBERRY SQUARES
Make and share this Strawberry Squares recipe from Food.com.
Provided by andypandy
Categories Gelatin
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven 350°F.
- Combine flour and sugar.
- Cut in the butter until crumbly.
- Press into 8-inch square baking tin.
- Bake until a very light golden colour about 15 to 20 minutes.
- In a medium saucepot place two cups crushed fresh or thawed strawberries.
- Add 1/2 cup white sugar, and bring to a boil.
- Remove from heat; add Jello powder and stir well until dissolved.
- Chill until slightly thickened.
- Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
- Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
- Chill in fridge until set. (This should be about one hour or so).
- Beat the icing sugar into the remaining dessert topping and spread over the set layer.
- Chill until serving time.
STRAWBERRY PRETZEL SQUARES
Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -
Provided by Chef mariajane
Categories Gelatin
Time 25m
Yield 20 squares
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Mix pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9 inch pan. Bake 10 minutes. Cool.
- Beat cream cheese, remaininf suar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
- Add boiling water to jelly powder powder in large bowl; stir 2 minutes until completelyu dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened (spoon drawn through leaves definate inpression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
- MAKE IT EASY: Substitute 1 package (600g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powder along with the cold water. Refrigerate 10-15 minutes, or until thickened; spoon over cream cheese layer. Continue as directed.
Nutrition Facts : Calories 287.2, Fat 15.4, SaturatedFat 6.4, Cholesterol 29.1, Sodium 483.7, Carbohydrate 34.1, Fiber 1.3, Sugar 14.9, Protein 4.6
STRAWBERRY PRETZEL BARS
OOOh yummy! Always a hit with kids and adults. There's always room for Jell-O! To crush the pretzels, put them in a ziploc bag and crush with a rolling pin.
Provided by jetsetflighty
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 375 farenheit.
- in a lrg. bowl, mix pretzels, sugar, and butter. spread mixture in a greased 9"x13" baking dish and bake for ten minutes.
- set aside and let cool.
- in a med. bowl, blend cream cheese and Cool Whip til smooth.
- spread over pretzel base evenly.
- in a lrg. bowl, prepare Jell-O as directed on box, EXCEPT use 1/2 cup LESS water than advised.
- add strawberries to Jell-O, stir until mixture slightly thickens.
- pour Jell-O mixture over cream cheese layer.
- refrigerate til firm (usually around 3 hrs.).
- cut into bars, serve, and enjoy!
Nutrition Facts : Calories 743.7, Fat 44.4, SaturatedFat 26.6, Cholesterol 135.7, Sodium 1130.3, Carbohydrate 80, Fiber 2.4, Sugar 33.3, Protein 10.5
STRAWBERRY-PRETZEL SQUARES
Find a great way to enjoy seasonal fruit with Strawberry-Pretzel Squares. Use Neufchatel cheese, COOL WHIP, sugar and milk for the creamy middle layer in this recipe. Make Strawberry-Pretzel Squares for your next cookout dessert!
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5217 g, Sugar 0 g, Protein 2 g
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STRAWBERRY PRETZEL SQUARES RECIPE | MYRECIPES
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Servings 20Calories 210 per servingTotal Time 5 hrs
- MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
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