Lentil Chili With Bacon And Beer Crock Pot Recipes

SLOW COOKER CHILI WITH BEER

Slow Cooker Chili with Beer image

Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.

Provided by Morgan Hebert

Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili

Time 4h20m

Yield 12

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 onion, diced
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans, undrained
1 (29 ounce) can pinto beans, undrained
2 cups beer
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
Cook on High 4 to 5 hours.

Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g

SLOW-COOKER BACON CHILI

Slow-Cooker Bacon Chili image

Bacon makes everything better. This easy chili combines beef, bacon and beans for a hearty slow-cooker dinner that's sure to fill you up!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h30m

Yield 6

Number Of Ingredients 15

Ingredients

1 lb bacon, chopped
1 lb lean (at least 80%) ground beef
1 medium red bell pepper, chopped (1 cup)
1 cup chopped onions
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Cascadian Farm™ frozen organic sweet corn
1/2 teaspoon salt
2 tablespoons chili powder
Sour cream
Shredded Cheddar cheese
Chopped onion
Chopped fresh cilantro leaves

Steps:

Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, cook bacon 12 to 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels. Reserve 1/4 cup; cover and refrigerate until ready to serve. Add remaining bacon to slow cooker.
Reserve 1 tablespoon drippings in skillet. Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Add beef mixture to slow cooker; stir in remaining chili ingredients. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 8 hours. Serve with reserved bacon and Toppings.

Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g

LENTIL CHILI WITH BACON AND BEER (CROCK POT)

Lentil Chili With Bacon and Beer (Crock Pot) image

Make and share this Lentil Chili With Bacon and Beer (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Lentil

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups beef broth
1 cup beer
1/2 cup dried lentils
1/2 cup dried black beans
1 medium onion, chopped
1 tablespoon minced garlic
1 tablespoon jalapeno
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried rosemary
1 cup crushed canned tomato
1 lime, juice of
salt and pepper
4 slices bacon, cooked crisp, crumbled

Steps:

Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
Serve topped with bacon.

Nutrition Facts : Calories 343.3, Fat 12, SaturatedFat 3.6, Cholesterol 16, Sodium 721.7, Carbohydrate 39.9, Fiber 12.9, Sugar 4.1, Protein 17.1

SLOW COOKER LENTIL SOUP WITH BACON

Slow Cooker Lentil Soup with Bacon image

This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.

Provided by Jen Vanleeuwen

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 5h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dry lentils
6 cups water, or as needed
1 bay leaf
1 onion, chopped
½ (16 ounce) package bacon, chopped, or more to taste
garlic powder

Steps:

Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
Cook on High until lentils are tender, about 5 hours.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 36.5 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 17.6 g, Protein 18.2 g, SaturatedFat 1.4 g, Sodium 223.5 mg, Sugar 2.4 g

SLOW COOKER LENTIL CHILI

Slow Cooker Lentil Chili image

I found and made a wonderful lentil chili recipe on the web but when I wanted to make it again I couldn't find it. This is my attempt to recreate it. It is a substantial chili that your guests might not realise has no meat in it (I do eat meat but not every day). Vary the garlic and chili to your taste - I just happened to have some harissa to hand. Cumin gives a nice warm note. It is one of those "even better next day" dishes. This makes quite a lot but I do have quite a large slow cooker. If you didn't have a slow cooker I guess you could simmer on the hob for 90mins or so?

Provided by Moyni

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 large onions, diced
2 large carrots, peeled and diced
2 celery ribs, diced
1 tablespoon oil
3 garlic cloves, finely chopped
1 1/2 cups green lentils
3 small red chilies
1 teaspoon harissa
1 teaspoon ground cumin
2 (400 g) cans chopped tomatoes with juice
500 ml vegetable stock
2 (400 g) cans red kidney beans, rinsed and drained
2 tablespoons concentrated tomato paste
salt
ground black pepper

Steps:

Heat oil in a large skillet and gently fry the onions, celery and carrot until soft (~ 8mins).
Add the garlic, cumin, harissa and finely chopped fresh chili. Fry for a minute.
Add the lentils, chopped tomatoes, tomato paste and stock and bring to simmer.
Transfer to slow cooker.
Cook on Low for 6-8 hours.
Add kidney beans for the last half hour, tasting and adding salt and pepper to your taste then.

Nutrition Facts : Calories 438.7, Fat 4, SaturatedFat 0.5, Sodium 326.5, Carbohydrate 78, Fiber 28.4, Sugar 11.1, Protein 26.4

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