Misr Wot Ethiopian Lentil Soup Recipes

MISR WOT (ETHIOPIAN LENTIL SOUP)

Steps:

• Rinse lentils.
• Saute onions in oil for 10 minutes.
• Add garlic and stir for 30 seconds.
• Add lentils, water, tomato and half of the berbere.
• Simmer 45 minutes.
• Add the other 1/2 of the berbere together with the salt.
• Optional: a dollop of plain yogurt or sour cream.

MISR WOT (ETHIOPIAN SPICY LENTIL STEW)

Steps:

• Rinse lentils in a sieve under cold running water and set aside.
• In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes.
• Add ginger and garlic and saute until fragrant, about 2 minutes. Add RawSpiceBar's Berbere spices, stir until fragrant, about 1 minute.
• Add lentils and cook for about 5 minutes.
• Add chopped tomatoes and broth, bring to a boil. Lower the heat and simmer, covered, until lentils are soft, about 25 minutes. Stir occasionally, adding more liquid if needed. Salt & pepper to taste.
• Serve with a dollop of yogurt and cilantro. Works perfectly with a side of injera or naan bread as well. Enjoy!