Wonder Bars Recipes

SEVEN LAYER WONDER BARS

Steps:

• 1. Melt butter in 11 x 8 inch pan
• 2. Sprinkle Graham Cracker Crumbs over Butter
• 3. Sprinkle Coconut over cracker crumbs
• 4. Sprinkle Chocolate Chips over Coconut
• 5. Sprinkle Butterscotch Chips Over Chocolate Chips
• 6. Sprinkle chopped pecans over Butterscotch chips
• 7. Pour can of condensed milk over all this
• 8. Bake at 350 degrees for 30 - 35 minutes.
• 9. Let cool in pan before cutting.

7-LAYER MAGIC BARS

Steps:

• Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

WONDER BARS

Steps:

• Preheat oven to 350ºF (180ºC).
• In a large bowl,cream peanut butter and butter.
• Beat in corn syrup, brown sugar and vanilla.
• Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
• Stir in chocolate chips.
• Pat into 9 x 13-inch (22x34 cm) baking pan.
• Bake for 20 minutes or until light golden brown.
• Makes about 2 dozen.
• (Use solid marigarine).

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.