CHEESY NEW ORLEANS SHRIMP DIP
Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust it when I make it. I will update after I make it.
Provided by PSU Lioness
Categories Spreads
Time 1h10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Cook bacon until crisp. Drain. Crumble.
- Saute onion and garlic in bacon drippings. Drain on paper towel.
- Coarsely chop shrimp.
- Combine all ingredients except chips in a slow cooker.
- Cover. Cook on Low 1 hour, or until cheese is melted.
- Thin with milk if too thick.
- Serve with chips.
Nutrition Facts : Calories 442.1, Fat 30.9, SaturatedFat 18.9, Cholesterol 128.1, Sodium 728, Carbohydrate 12, Fiber 2.3, Sugar 5.4, Protein 29.8
CHEESY SHRIMP DIP
My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!
Provided by Jessica Buchanan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until bubbly, about 10 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g
NEW ORLEANS BARBECUE SHRIMP DIP
This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: 5-cup broiler-safe casserole dish
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
- When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
- Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
- Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
- Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.
SPICY LOUISIANA SHRIMP & CREAM CHEESE DIP
Make and share this Spicy Louisiana Shrimp & Cream Cheese Dip recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 2 pints
Number Of Ingredients 13
Steps:
- Bring 2 cups of water to boil in medium pot.
- Add 1 tablespoon of cajun or creole seasoning.
- Add shrimp, bring back to boil and simmer for 2 minutes.
- Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
- Chill in refrigerator.
- This can be done a day ahead of time.
- Place cream cheese, reserved shrimp broth and lemon juice in bowl.
- Beat mixture until smooth.
- Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
- Fold in cooked shrimp, green onions and parsley.
- Serve with chips and crackers.
Nutrition Facts : Calories 1054.6, Fat 83.2, SaturatedFat 50.6, Cholesterol 595.1, Sodium 1723.2, Carbohydrate 13.4, Fiber 0.8, Sugar 2.3, Protein 64.1
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