Can You Believe Its Oven Roasted Chicken Recipes
CAN YOU BELIEVE IT'S OVEN ROASTED CHICKEN
Do you ever wonder what to do with the last of the chips and crumbs in a chip bag? My DH and DS for some reason never can finish off a bag before starting a new one and I needed to do something. I saved a sandwich size bag of the crumbs and chips, crushed them up, added some bread crumbs and coated my chicken breasts. Great flavor from the chips, nice crunch and different texture for the palette. YUMMY Served this with recipe #46501 French bread, green beans, and wild rice
Provided by Chef1MOM-Connie
Categories Chicken Breast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Crush the chips finely.
- Add enough Italian bread crumbs to mixture for coating chicken (I needed 1/2 cup).
- Wash chicken and pat dry.
- Dunk in egg/milk wash.
- In ziploc bag coat chicken pieces 1 or 2 at a time.
- Put in large roasting pan.
- Sprinkle on Worcestershire sauce.
- Sprinkle on garlic powder.
- Use salt & pepper to taste (we do not use salt, chips have enough for our taste).
- Bake in oven 45-55 min at 350°F (ovens vary so check after 35 minutes. I have propane so it burns hot).
RUBBED & GARNISH OVEN ROASTED CHICKEN
Tasty, quick version for oven roasting. I sometimes use half chili powder & half ground habanero powder to kick it up. Adjust any flavourings to your preference.
Provided by peachez
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Mix together rub ingredients in a small bowl.
- Rub mixture on chicken halves.
- Place chicken halves on a lightly oiled 15 x 10 inch jelly roll pan.
- Bake for approximately 20 minutes.
- Serve.
Nutrition Facts : Calories 156.2, Fat 4.7, SaturatedFat 0.9, Cholesterol 75.5, Sodium 338.9, Carbohydrate 2, Fiber 0.5, Sugar 1.1, Protein 25.2
ROASTED SODA CAN CHICKEN
A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
- Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
- Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
- Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 15 g, Cholesterol 149.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 41.3 g, SaturatedFat 11.2 g, Sodium 188 mg, Sugar 5.1 g
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