Negative Cookies Recipes

NEGATIVE COOKIES

Negative Cookies image

I got this recipe from a friend of mine. He calls them "Negative Cookies" because they're like a photographic negative of chocolate chip cookies. Cooking time is per pan, not for the entire batch.

Provided by bunkie68

Categories Drop Cookies

Time 25m

Yield 60 cookies

Number Of Ingredients 9

Ingredients

1 1/4 cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 (11 ounce) package white chocolate chips

Steps:

Preheat oven to 350°.
In a small bowl, cream butter and sugar.
Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
When it is mixed it will look like a light cocoa.
Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
The mixture will look very creamy and runny at first, but will thicken after about a minute.
Stir in white chocolate chips.
Place teaspoon-sized drops on an ungreased cookie sheet.
Bake in preheated oven for 8 to 9 minutes.

Nutrition Facts : Calories 108.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 17.9, Sodium 74.9, Carbohydrate 13.5, Fiber 0.5, Sugar 9.8, Protein 1.2

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