Spicy Margarita With Chili Salt Recipes
CITRUS MARGARITA WITH SMOKY CHILE SALT
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 12
Steps:
- To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
- To make Smoky Chile Salt, mix sea salt, ancho powder and chipotle powder in small bowl until well mixed. Spread mixture on a small plate.
- To make margarita, rub outside rim of cocktail glass with lime wedge to moisten; roll in chile salt to coat rim of glass. To cocktail shaker, add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur, lime juice, orange juice and lemon juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish as desired.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 0 g
SPICY MARGARITA WITH CHILI SALT
Make and share this Spicy Margarita With Chili Salt recipe from Food.com.
Provided by carmenskitchen
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine the salt and 1 teaspoon chili powder.
- Rub the rim of a glass with a lime wedge and dredge in the chili salt.
- Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
- Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.
Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 9436.3, Carbohydrate 12, Fiber 0.3, Sugar 9.1, Protein 0.2
SPICY MARGARITAS
"These can be dangerous-three of them and you'll be looking up your high school boyfriend," says Alex.
Provided by Alex Guarnaschelli
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the glasses: Remove a strip of zest from one of the limes using a vegetable peeler. Juice the limes; you'll need 6 tablespoons (3 ounces) juice. Spread 3 tablespoons salt on a small plate. Rub the lime peel and a little of the juice around the rims of 6 glasses and then dip the rims in the salt. Fill the glasses with ice.
- Make the margaritas: In a pitcher, stir together the tequila, Cointreau, chile slices, red pepper flakes and lime juice. Pour into the glasses.
SPICY PINEAPPLE MARGARITA
Make and share this Spicy Pineapple Margarita recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.
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- Place the water and sugar and in a small saucepan and bring to a low boil. Give it a stir to help dissolve the sugar. Once all the sugar is dissolved add the jalapeno and simmer for 10 more minutes. Turn the heat off, and allow the jalapeno to steep for 10 to 30 minutes. The longer you steep the spicier the syrup will be. Taste and when you're happy with the flavor, allow to cool and then strain into a glass jar and put in the refrigerator to cool. If you need it immediately put some in the freezer and take it out once its cool. It can be kept refrigerated for 3-4 weeks.
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