Light Chocolate Chip Cookies Cooks Illustrated Recipes

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LIGHT CHOCOLATE CHIP COOKIES (COOK'S ILLUSTRATED)



Light Chocolate Chip Cookies (Cook's Illustrated) image

Cook's Illustrated came up with the best chocolate chip cookies and they also came up with the best light version. From The Best Light Recipe. I am saving it here so I don't loose it.

Provided by LEGG Gustafson

Categories     Dessert

Time 45m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons unsalted butter, melted and cooled
1 large egg
2 teaspoons vanilla extract
1 cup packed light brown sugar
1/2 cup semi-sweet chocolate chips, divided (4 oz.)

Steps:

  • Melt butter and set aside to cool.
  • Put oven rack in middle position and preheat oven to 350 degrees. Line two baking sheets with parchment or foil.
  • Whisk the flour, baking soda and salt together in a medium bowl; set aside.
  • In a large bowl, whisk the melted butter, egg and vanilla together.
  • Stir in the brown sugar until smooth, smearing any clumps against the side of the bowl.
  • Stir in the flour mixture and 1/3 cup (3 oz.) of the chocolate chips until thoroughly combined.
  • Using level tablespoon of dough each time, roll dough into balls and place on cookie sheets about 2 1/2 inches apart.
  • Press remaining chips into top of the dough( about 3 chips per cookie.).
  • Bake, one tray at a time, until edges are golden and centers are just set, 11-13 minutes. Do not overbake.
  • Cool the cookies on baking sheets for 5 min., then transfer to a wire rack or serve warm.

Nutrition Facts : Calories 96.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.9, Sodium 44.6, Carbohydrate 16.2, Fiber 0.4, Sugar 10.8, Protein 1.1

CHOCOLATE CHIP COOKIES (FROM COOKING LIGHT)



Chocolate Chip Cookies (From Cooking Light) image

These yummy cookies have a wonderful texture and just the right amount of chocolate chips. Just as good, if not better than, the ones full of fat and calories. One of the "Greatest Hits" in Cooking Light's June 2007 issue.

Provided by LonghornMama

Categories     Drop Cookies

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour (10 oz.)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 large egg whites
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, and salt, stirring with a whisk.
  • Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
  • Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  • Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.

LIGHT CHOCOLATE CHIP COOKIES



Light Chocolate Chip Cookies image

This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.

Provided by Megan Noble

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

¾ cup packed brown sugar
¼ cup white sugar
6 tablespoons butter
½ teaspoon vanilla extract
1 egg white
3 tablespoons water
1 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
  • Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 17 g, Cholesterol 7.6 mg, Fat 4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 88.8 mg, Sugar 10.7 g

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