A Japanese Swiss roll that looks amazing. It's sweet to eat and very light, with the scent of green tea. This is so popular with all my friends. Please give it a try! See my tip on how to make your own...
Author: ZAYO
This is common Japanese home dish. This sesame dressing has good flavor and rich. It goes well with other vegetables such as carrot, broccoli and spinach.
Author: Ojioji
This is a version of a salad that is served in a Restaurant in Caracas, where I live. It's adapted to what you can do at home. The most difficult part is caramelizing some pineapple, but that's not really...
Author: monicatisminesky
I hadn't done much Japanese cooking before. This was delicious -- well worth the expense of purchasing a bottle of mirin -- and could easily be modified to include meat; I'd recommend either chicken or...
Author: lecole54
Based on this recipe: http://justonecookbook.com/recipes/chicken-meatballs/ The tofu makes these meatballs light and fluffy.
Author: Maggie
Make and share this Omurice (Japanese-Style Omelette and Rice) recipe from Food.com.
Author: Maggie
usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter cups. Creditz: dk
Author: Doraemon
I got a recipe for cabbage rolls on a Japanese website, but because I didn't have all ingredients on hand, I modified it into my own version. In addition to these ingredients, I also added some wakame...
Author: dcwang wang
Make and share this Instant Pot Curry Rice recipe from Food.com.
Author: Jen in Victoria
This is my 2nd heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!
Author: Sunday
Make and share this Baked Fish and Vegetables (Sakana Gingami-Yaki) recipe from Food.com.
Author: zeldaz51
It'll cure what ails you! Japanese curry powder I made for a cold-exorcising Japanese chicken curry, made 100% from scratch.
Author: YummySmellsca
This recipe is delicious and very easy to prepare. Use only sushi grade tuna from a reputable seafood distributor.
Author: Natalie S.
The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce. They are pretty interchangeable and can be found in the supermarket ethnic aisle. Taste may differ by brand, so if you like...
Author: JackieOhNo
This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.
Author: Lea Kanaya Wong
This recipe was given to me by my grandmother, now deceased. It is at least 40 years old.
Author: Darlene Coleman
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken...
Author: AMYSMEANS
quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.
Author: chia2160
I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Author: ZAYO
This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.
Author: Abby Falck
Cool! Both soba and sushi at once! posted in request to a topic in forum asking about adding soba. I tried this recipe, but I skipped the peppers, and used only wakame, shiitake mushrooms. my mom thought...
Author: dcwang wang
Make and share this Spicy Shoyu Ramen Noodle recipe from Food.com.
Author: Chef DDE
From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe says "small package".
Author: dicentra
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Author: KIKUKAT
A nice Japanese soup that it's cooking while you eat it! The pot is set in the middle of the table on a burner. It's a winter dish which I ate a lot with my husband in Japan and we especially enjoyed the...
Author: littlemafia
Here is a recipe for Tazukuri, which are spicy glazed sardines. This recipe may seem unappelaing to many, but thoe who have actually tried Tazukuri love the spicy, slightly sweet taste. Very easy and quick...
Author: BirdyBaker
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Author: Kalyn
Make and share this Buri (Yellowtail) Teriyaki recipe from Food.com.
Author: day286
From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan. The recipe is supposed to serve 4, however it...
Author: Random Rachel
The amount of broth this recipe makes is the bare minimum for 2 servings, so if you want more broth, you might want to adjust the recipe.
Author: Stovepipe
Make and share this "philly" Roll Sushi recipe from Food.com.
Author: That Napa Chicken R
This recipe produces a sweet Japanese pickle. The honey in which the cloves of garlic are pickled can be used as a cold remedy if you take several spoonfuls thinned with hot water before going to bed....
Author: Broke Guy
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness...
Author: ChgoFoodieGal
From "The Poetical Pursuit of Food, by Sonoko Kondo. I have not tried this yet, as clams are difficult to find in the desert, but hope to try it with canned baby clams instead. If you try it first, let...
Author: zeldaz51
Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen.
Author: BirdyBaker
This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came up with this recipe! My husband and his co-workers...
Author: Natto Japan
Mark Bittman does a great job of explaining this simple, but strangely intimidating recipe. 3 ingredients how hard could it be?? "Best done with small firsh - four 1 pound red snapper or black bass are...
Author: Mrs Goodall
Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! Washing oysters with starch to purify...
Author: kcocoangela
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Author: Agent48
An amazing dinner fish, really easy too. I serve it on a bed of stirfry and beansprouts with something green like bok choy. I prepare everything before the guests arive, then 20 mins before we sit down...
Author: Luschka
This is something my friend Bri and I tried to make last summer when she stayed over for a week. All I can say is this: the tofu must be deep-fried. Or the entire recipe is thrown off.
Author: Lady Black Mage
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Author: Allrecipes
This is a heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!
Author: Sunday