Ginger Miso Dip Or Dressing Recipes

QUICK GINGER GARLIC MISO TAHINI DRESSING

Quick Ginger Garlic Miso Tahini Dressing image

Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!

Provided by Minimalist Baker

Time 10m

Number Of Ingredients 15

Ingredients

1/3 cup tahini ((sesame seed paste - raw or roasted // or sub cashew butter))
1 heaping Tbsp freshly peeled grated ginger ((or very finely minced))
2 cloves finely minced garlic ((scrape minced garlic across the cutting board with a knife to make more of a paste for bolder flavor))
1 heaping tsp yellow or white miso paste ((use chickpea miso for soy-free - we like Miso Master brand))
1 Tbsp coconut aminos ((plus more to taste))
1 Tbsp rice vinegar*
1 tsp toasted or untoasted sesame oil ((if oil-free, sub water - flavor will be affected))
2 tsp maple syrup ((plus more to taste))
2-3 Tbsp water ((plus more to taste))
1 pinch sea salt ((optional))
3-4 cups chopped green kale ((massage with a dash of sesame oil for softer texture))
1 cup grated / ribboned carrot
1/4 cup thinly sliced green onion
1/2 cup thinly sliced red cabbage
1/2 cup roasted salted cashews (or peanuts), roughly chopped

Steps:

To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed, adding more vinegar for tanginess, maple syrup for sweetness, miso for strong miso flavor, garlic or ginger for zing, or salt or coconut aminos for saltiness.
Store leftovers in the refrigerator up to 5-7 days. Freezer friendly up to 1 month, though best when fresh.

Nutrition Facts : ServingSize 1 one-Tablespoon serving, Calories 50 kcal, Carbohydrate 3 g, Protein 1.3 g, Fat 3.9 g, SaturatedFat 0.6 g, Sodium 46 mg, Fiber 0.7 g, Sugar 1.2 g

MISO DRESSING WITH GINGER

Miso Dressing with Ginger image

The best homemade Miso Dressing made with ginger, miso paste and sesame oil- the flavors complement salads, grain bowls, veggie bowls, Asian-style slaws or grilled or roasted veggies. Vegan and GF adaptable!

Provided by Sylvia Fountaine| Feasting at Home

Categories dressing

Time 10m

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
3 tablespoons sesame oil
3 tablespoons rice vinegar
3 tablespoons maple syrup
2 tablespoons miso paste
2 tablespoons soy sauce or Braggs Liquid Aminos
2 tablespoons water
1 small garlic clove
2 teaspoons fresh ginger, sliced
1/4 teaspoon salt
pinch cayenne

Steps:

Place all ingredients in the blender, and blend until silky smooth.
Store in a sealed jar in the fridge for 7 days.

Nutrition Facts : ServingSize 1 tablespoon, Calories 80 calories, Sugar 2.4 g, Sodium 158.4 mg, Fat 6.2 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0 mg

MISO-GINGER DRESSING

Miso-Ginger Dressing image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

MISO DRESSING

Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER-MISO MAYO

Ginger-Miso Mayo image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 tablespoons white miso, 3/4 cup mayonnaise, 1 tablespoon grated peeled ginger and 2 teaspoons honey.

MISO-GINGER DRESSING

Miso-Ginger Dressing image

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
1/2 teaspoon grated fresh ginger
1 small garlic clove; pressed, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt

Steps:

Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
Toss with the salad of your choice.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams

CARROT GINGER DRESSING AND DIP

Carrot Ginger Dressing and Dip image

A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.

Provided by hollybee

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

2 carrots, peeled and roughly chopped
2 tablespoons peeled and roughly chopped fresh ginger
1 small shallot, roughly chopped
2 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons grapeseed oil
1 tablespoon sesame oil

Steps:

Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g

GINGER MISO DIP OR DRESSING

Ginger Miso Dip or Dressing image

This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.

Provided by Abby Falck

Categories Japanese

Time 7m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/4 lb fresh ginger
1/2 cup plus 2 tbsp white miso
3 tablespoons rice vinegar
1 small garlic clove
1 teaspoon sugar
1/4 cup water
1/4 cup vegetable oil

Steps:

Peel and thinly slice ginger. Peel garlic clove.
Combine all ingredients in a blender and liquefy on highest setting until mixture is very smooth, 1-2 minutes.

Nutrition Facts : Calories 433.5, Fat 31.8, SaturatedFat 4.4, Sodium 2571.5, Carbohydrate 30.9, Fiber 4.9, Sugar 7.3, Protein 9.2

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