Buri Yellowtail Teriyaki Recipes

BURI (YELLOWTAIL) TERIYAKI

Buri (Yellowtail) Teriyaki image

Make and share this Buri (Yellowtail) Teriyaki recipe from Food.com.

Provided by day286

Categories Japanese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pieces yellowtail fish fillets
1/2 cup soy sauce
1/2 cup mirin

Steps:

Wash fish.
Pat dry.
Mix Soy sauce and mirin. Marinate buri for 1 hour.
Make tare sauce. Mix ingredients, boil, turn off heat.
Remove buri, drain excess liquid.
Place fish skin side up on cutting board to keep flat.
Skew sticks lengthwise into both sides of fish.
Pre-heat broiling net to prevent sticking.
Grill skin side down 1 minute on a medium fire.
when cooked, turn over using skewers.
Cook other side Brush on tare sauce about 3 times each side.
Place buri skin side down on plates.

Nutrition Facts : Calories 36.1, Sodium 2192.5, Carbohydrate 3.8, Fiber 0.3, Sugar 1.1, Protein 3.9

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