Far East Tuna Canapes Recipes

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FAR EAST TUNA (CANAPES)



Far East Tuna (Canapes) image

Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.

Provided by TASHA1

Categories     Canapes and Crostini

Time 15m

Yield 8

Number Of Ingredients 6

1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
3 tablespoons finely chopped pecans
¼ cup crushed pineapple, drained
⅛ teaspoon curry powder
24 buttery round crackers

Steps:

  • In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
  • Microwave topped crackers on high for approximately 1 minute, until toppings are warm.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 8 g, Cholesterol 6.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 133.5 mg, Sugar 1.9 g

FAR EAST CANAPéS



Far East Canapés image

Enjoy these classic canapés made using Original Bisquick® mix and garnished with green onions - perfect appetizer to serve a crowd.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 16

Number Of Ingredients 10

1 cup Original Bisquick™ mix
1/4 cup water
1/2 cup finely chopped shaved turkey (3 ounces)
1/2 cup finely chopped shaved honey ham (3 ounces)
1/3 cup chutney
3 to 4 tablespoons whipping (heavy) cream
1/2 teaspoon curry powder
1/4 cup finely shredded Parmesan cheese
1/4 cup chopped dry-roasted peanuts
Sliced green onions or fresh chives, if desired

Steps:

  • Heat oven to 425°. Spray bottom and sides of square pan, 8x8x2 inches, with cooking spray.
  • Stir Bisquick mix and water until soft dough forms; beat vigorously with spoon 20 seconds. Pat dough in pan, using fingers dipped in Bisquick mix. Bake 6 to 8 minutes or until crust begins to brown around edges.
  • Mix remaining ingredients except cheese, peanuts and green onions. Spread mixture over baked crust. Sprinkle with cheese. Bake 7 to 9 minutes or until cheese is melted. For canapés, cut into 4 rows by 4 rows. Sprinkle with peanuts; garnish with green onions. Serve warm.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Canapé, Sodium 250 mg, Sugar 2 g, TransFat 0 g

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