CHICKEN SPRING ROLLS
Provided by Tyler Florence
Categories appetizer
Time 1h
Yield 10 spring rolls, 2 to 4 serving
Number Of Ingredients 14
Steps:
- Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Cook for 2 minutes or until the cabbage is just limp. Add the noodles and chicken; continue to cook until heated through. Stir in the hoisin and oyster sauces, toss to coat the mixture. The filling should be moist but not wet. Remove from heat, and allow to cool. Toss in the chopped coriander.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet and heat to 350 degrees F. Fry the spring rolls for 2 minutes, turning to cook all sides. Drain on paper towels before serving.
HOW TO COOK BOILED CABBAGE
This basic boiled cabbage is a combination of four ingredients, seasoned with butter, salt, and pepper. It's a great side dish for ham and corned beef.
Provided by Diana Rattray
Categories Side Dish
Time 33m
Yield 6
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Rinse the cabbage and cut it into 6 wedges .
- Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes.
- Turn cabbage carefully, and simmer an additional 8 minutes or until tender.
- Pour off the water and return the pan to low heat until the moisture has evaporated. Add the melted butter and mix to coat the boiled cabbage thoroughly.
- Sprinkle the cabbage with salt and pepper, seasoning to taste.
Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Cholesterol 20 mg, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, Sodium 254 mg, Sugar 6 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
BOILED CABBAGE
This simple, but deeply flavorful side is the perfect accompaniment to roasted pork or chicken, sausages or your St. Patty's Day corned beef. The crinkly leaves of savoy cabbage hold up well to this cooking method and the buttery sauce readily clings to them, but you could use regular green cabbage, too.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Scatter the bacon in a large Dutch oven and cook over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate using a slotted spoon and set aside.
- Remove all but about 1 tablespoon of the bacon fat from the pot and add 2 tablespoons of the butter. When the butter has melted, add the broth, nutmeg, 1/2 teaspoon salt and a generous amount of pepper. Simmer for about 2 minutes to blend the flavors.
- Add the cabbage, bring the liquid back to a simmer over low heat and cover the pot. Cook, stirring occasionally, until the cabbage is very tender, about 20 minutes. Season with salt and pepper, if needed. Melt the remaining 2 tablespoons butter in a microwave or a small pot and drizzle over the cabbage. Just before serving, top with the reserved bacon.
SPRING CHICKEN IN A POT
Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat the oil in a large, heavy pan. Add the onion, gently fry for 5 mins until softened, add the chicken, then fry until lightly coloured. Add the potatoes, stock and plenty of freshly ground black pepper, then bring to the boil. Cover, then simmer for 30 mins until the potatoes are tender and the chicken is cooked. Can be frozen at this point.
- Add the broccoli, spring greens, petit pois and spring onions, stir well, then return to the boil. Cover, then cook for 5 mins more, stir in the pesto and heat through.
Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
More about "spring cabbage chicken boil recipes"
HOW TO COOK SPRING GREENS - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
EASY CHICKEN AND CABBAGE STIR FRY • SALT & LAVENDER
From saltandlavender.com
HOW TO BOIL CABBAGE (EASY, BUTTERY BOILED CABBAGE …
From 40aprons.com
6 QUICK AND HEALTHY DINNER IDEAS: BOILED CHICKEN RECIPES
From yourguardianchef.com
CABBAGE WITH CHICKEN | COOKTORIA
From cooktoria.com
SPRING CABBAGE CHICKEN BOIL | ALLRECIPES
From allrecipes.com
THE 10 BEST CABBAGE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
10 BEST BOILED CABBAGE IN CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
WWW.ALLRECIPES.COM
From allrecipes.com
ONE-PAN CHICKEN AND CABBAGE (MADE IN LESS THAN 30 MINS)
From primaverakitchen.com
BEST VEGETABLE SPRING ROLLS RECIPE (AIR FRYER SPRING ROLLS!)
From savoryexperiments.com
SPRING SALAD RECIPE WITH SPICE-RUBBED SALMON
From my100yearoldhome.com
304 EASY AND TASTY SPRING ROLL AYAM RECIPES BY HOME COOKS
From cookpad.com
HOW TO COOK CABBAGE SO IT'S DELICIOUS - EATINGWELL
From eatingwell.com
HOW TO COOK CABBAGE | BBC GOOD FOOD
From bbcgoodfood.com
38 ONE-POT DINNER RECIPES TO MAKE THIS SPRING - MSN.COM
From msn.com
RECIPES OF THE WORLD ON INSTAGRAM: "CHICKEN SPRING ROLLS …
From instagram.com
NIVYA'S PALETTE ON INSTAGRAM: "CHICKEN FRIEDRICE RECIPE
From instagram.com
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CABBAGE AND CHICKEN SPRING ROLLS: THE EASY AND CRISPY RECIPE …
From cookist.com
CHICKEN & CABBAGE SPRING ROLLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
15 SUCCULENT CHICKEN DINNERS FOR SPRING - ALLRECIPES
From allrecipes.com
SPRING CABBAGE CHICKEN BOIL - EASY COOK FIND
From easycookfind.com
BEST CHICKEN AND CABBAGE RECIPE - HOW TO MAKE BAKED CHICKEN …
From food52.com
FRESH SPRING ROLLS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love