Two Minute Liverwurst Or Braunschweiger Pate Recipes
ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
FROSTED BRAUNSCHWEIGER PATE
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it is Paula Deens idea. It was a cute addition to our Halloween party.
Provided by Marianne Johnson
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill.
- 2. For the frosting: Blend the cream cheese, 1 clove garlic, Tabasco, and mayo, using a fork or electric mixer. Whip until fluffy. Frost the chilled ball ane refrigerate at least 4 hours.
- 3. Just before serving slice olives and decorate around the buttom of the ball with the olive slices. Put a sprig of parsley on top and decorate with several slices of olives. Surround the ball with crackers, Triskets, or party rye.
- 4. For the goblin I used sliced olives for the eyes. A pickled banana pepper for the nose. The ears were cut from a green pepper, along with the eye brows. The fangs for the mouth were carrot pieces. The toes were olives that I took out the pimentos and added slices of red pepper. The hair is shredded red cabbage. Fun to make and cute to serve.
EASY LIVERWURST PATE
This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.
Provided by Kitara
Categories Meat
Time 25m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- saute onion for 8-10 minutes in butter.
- Drain onions of excess butter and set aside.
- Mix liverwurst and softened cream cheese together in small bowl.
- Add onion and pepper, mix well.
- Store in refrigertor.
- Remove from refrigerator 1/2 hour before serving.
- Mix well and serve with crackers or toast points.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
TWO MINUTE LIVERWURST OR BRAUNSCHWEIGER PATE
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.
Provided by OhMyStars
Categories Spreads
Time 1h2m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in bowl of food processor.
- Pulse process until smooth.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with chopped green onions, olives, etc.
- Serve with crackers or toast points (or even celery sticks!).
Nutrition Facts : Calories 106.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 45.2, Sodium 232.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 4.2
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
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- Homemade Braunschweiger. Smoky, rich, and light on the liver, this recipe from Honest Food is the real deal. It isn’t for the faint of heart, but if you’re in the mood to pull out all the stops and make a big batch of Braunschweiger that will last months, this is the recipe for you.
- Homemade Lamb or Goat Braunschweiger. Braunschweiger isn’t restricted to beef and pork. You can make liver sausage from any liver you’d like. That means lamb, goat, elk, deer, turkey — you name it.
- No-Frills Homemade Braunschweiger. There’s something endearing about old recipes that show you the stairs but don’t give you every step. It’s the “pinch of that, pinch of this” energy.
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- The Ultimate Braunschweiger Sandwich. Once you have your Braunschweiger on hand, the world is your… liver? So why not start with this decadent sandwich from Heart Hook Home?
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- Braunschweiger Party Spread. For a different, even simpler spin on the Braunschweiger party spread, use this recipe from My Food and Family. All you need is some Braunschweiger, dill, green onions, and sour cream.
- Braunschweiger Gourmet Pate. For a party spread that is a bit more involved, use this one from What’s Cooking America. In addition to the usual Braunschweiger + sour cream combo, it adds pistachios, garlic, olives, wine, and cognac for a more sophisticated angle.
- Green Flatbread and Beef Braunschweiger. Some of the best meals are ones you don’t have to work for. So if you’re looking to cut the carbs and keep things lighter, make this green flatbread ahead of time and top it with some grass-fed Braunschweiger — you will love the way you feel with every bite.
- Braunschweiger and Sour Cream Dip. Okay, one more dip recipe. This recipe from Food.com is the ultimate in simplicity. There are just three ingredients, and there is no shame in that.
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