Butterscotch Caramel Coffee Recipes
CARAMEL BUTTERSCOTCH COFFEE
Make and share this Caramel Butterscotch Coffee recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Cholesterol 0.2, Sodium 75, Carbohydrate 13.5, Fiber 0.2, Protein 0.5
BUTTERSCOTCH COFFEE
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.
Provided by looneytunesfan
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and "mom" garnishes.
Nutrition Facts : Calories 167.1, Fat 8, SaturatedFat 6.2, Cholesterol 5.6, Sodium 29.9, Carbohydrate 22.8, Sugar 22.1, Protein 1.2
BUTTERSCOTCH CARAMEL COFFEE
I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.
Provided by Cindi M Bauer
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.
- 2. Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
- 3. Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.
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