Shrimp With Honey Cream Sauce Recipes

SHRIMP IN CREAM SAUCE

Steps:

• In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.

HONEY-GARLIC SHRIMP

Steps:

• Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
• Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
• Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
• Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
• Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

SHRIMP WITH HONEY CREAM SAUCE

Steps:

• In a large skillet, heat olive oil over medium-high heat.
• Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
• Remove shrimp from skillet and keep warm.
• Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
• Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
• Add honey, tomatoes, and chopped basil; stir to blend.
• Return shrimp to skillet; add salt and pepper to taste and stir to mix.
• On individual plates, arrange fettucine, then top with shrimp sauce.
• Serve warm.

SAUTEED SHRIMP WITH BUFFALO CREAM SAUCE

Steps:

• Heat olive oil in large skillet over medium heat.
• Season shrimp with salt, pepper, and garlic powder. Add to pan.
• Saute for 5 minutes or until the shrimp turn pink.
• Add hot sauce and chicken stock, cook 1 minute.
• Remove from heat and add heavy cream.
• Serve immediately and enjoy!

CREAMY HONEY SAUCE

Steps:

• Blend all ingredients together, use right away.
• *For a different flavour, change up the type of citrus peel*.