Make and share this Garam Masala Spice Blend recipe from Food.com.
Author: Lavender Lynn
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Author: Pixie2
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother texture. It's made in the Instant Pot® and I've...
Author: Andrea Knight
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Author: The Meatetarian
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
Author: PUMBSTER
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to...
Author: Suscooking
Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend.
Author: weekendchef
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.
Author: nora muhammad
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm...
Author: Malina Bleeding Heart Morris
Tikka masala variation with coconut. Can be made creamier with different yogurts and or adding coconut cream. Many possibilities. Delicious in any form! This dish goes works well with white or brown steamed...
Author: sullen
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by Anupy Singla, she suggests "try this on raw veggies,...
Author: kitty.rock
This Indian dal is done very quickly. No need to use a pressure cooker, as red lentils cook very fast. Serve with rice, kakarakaya (bitter gourd), or capsicum fry and yogurt on the side.
Author: rphel685
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one)...
Author: RADHIKA GHATAGE
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
Author: SHOPILL
My Indian mother-in-law's recipe. It is my favorite way to eat shrimp now. The spice measurements are approximate because of course she doesn't measure, so adjust to your liking. Indians will also make...
Author: rubiabecka
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!
Author: chefbabz
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Author: Dorudgar
Love chai tea latte from your local coffee shop? Make this aromatic vegan and keto chai tea at home; this simple low-carb drink is absolutely delicious.
Author: Fioa
Entered for safekeeping from curryfocus.co.uk. This is a little different from other tandoori mixes on food.com by the use of dried mint. If you don't find dried mint in the herb/spice section, check the...
Author: KateL
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
Author: she_cooks
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
Make and share this Roasted Vegetable Curry recipe from Food.com.
Author: Andtototoo
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Author: Curry
Make and share this South Indian Eggplant Curry recipe from Food.com.
Author: gailanng
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if...
Author: Tarama
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Author: Gregg Gourdé
Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pungent...
Author: lazyme
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
Author: Sharon
From Cooking School Indian Cookbook. An easy vegetable korm. Can be gluten-free suitable if the stock and spices used are also gluten-free. Serves 4.
Author: Jubes
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Author: MeanDean
Make and share this Butter Chicken Sauce recipe from Food.com.
Author: Jen in Victoria
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Author: Jamie Oliver
Make and share this Chicken Tikki Masala recipe from Food.com.
Author: Batmans Chef
This is the South Indian version of Palak Paneer or Saag Paneer, but without the paneer. Serve this dish over rice and crumple potato chips on top. Serve yogurt on the side. You can substitute any kind...
Author: alvinakatz
Make and share this Instant Pot Chicken Korma recipe from Food.com.
Author: Joe B.
A spiced rice dish made with vegetables or meat, often served on large family-style plates.
Author: Sumana
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came...
Author: Susmita
This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. It is so easy to throw together, and pretty healthy to boot! A perfect meal on a cold winter night...
Author: Sarah
Make and share this Instant Pot Butter Chicken recipe from Food.com.
Author: Jen in Victoria
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris