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Keralan veggie curry

This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.

Author: Jamie Oliver

INDIAN MEAT SAMOSAS

Make and share this INDIAN MEAT SAMOSAS recipe from Food.com.

Author: Elaniemay

Rob's Lamb Curry Pie

This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way to to use lamb leftovers.

Author: Rob Hudgins

Almond Mushroom Pate

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...

Chaat Masala by Anupy Singla

Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by Anupy Singla, she suggests "try this on raw veggies,...

Author: kitty.rock

Sawine (Vermicelli Kheer)

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

Author: Pixie2

Garam Masala Spice Blend

Make and share this Garam Masala Spice Blend recipe from Food.com.

Author: Lavender Lynn

Beef Buffad

Make and share this Beef Buffad recipe from Food.com.

Author: Satyne

Tandoori Masala Paste 2 Oz. or 50 G

Entered for safekeeping from curryfocus.co.uk. This is a little different from other tandoori mixes on food.com by the use of dried mint. If you don't find dried mint in the herb/spice section, check the...

Author: KateL

Andrea's Dal for Instant Pot®

This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother texture. It's made in the Instant Pot® and I've...

Author: Andrea Knight

Keema Aloo (Ground Beef and Potatoes)

If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.

Author: The Meatetarian

Easy Veggie Samosas

Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.

Author: PUMBSTER

Bangalore Cornish Hens

Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend.

Author: weekendchef

Instant Pot® Butter Chicken

Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to...

Author: Suscooking

South Indian Eggplant Curry

Make and share this South Indian Eggplant Curry recipe from Food.com.

Author: gailanng

Peanut Tikki

Make and share this Peanut Tikki recipe from Food.com.

Author: loof751

Mal's Samosa Quesadillas with Curried Cabbage and Chickpeas

This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm...

Author: Malina Bleeding Heart Morris

Masala Pappu (Indian Red Lentil Dal)

This Indian dal is done very quickly. No need to use a pressure cooker, as red lentils cook very fast. Serve with rice, kakarakaya (bitter gourd), or capsicum fry and yogurt on the side.

Author: rphel685

Coconut Chicken Tikka Masala

Tikka masala variation with coconut. Can be made creamier with different yogurts and or adding coconut cream. Many possibilities. Delicious in any form! This dish goes works well with white or brown steamed...

Author: sullen

Indian Seer Fish Fry

Make and share this Indian Seer Fish Fry recipe from Food.com.

Author: priya85

Roasted Vegetable Curry

Make and share this Roasted Vegetable Curry recipe from Food.com.

Author: Andtototoo

Kesari Bhat

This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one)...

Author: RADHIKA GHATAGE

Indian Spiced Rice Treats

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

Author: SHOPILL

Tomato Onion Koora

...

Author: SUSMITA

Indian Style Shrimp Fry

My Indian mother-in-law's recipe. It is my favorite way to eat shrimp now. The spice measurements are approximate because of course she doesn't measure, so adjust to your liking. Indians will also make...

Author: rubiabecka

White Hot Chocolate with Cardamom

If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!

Author: chefbabz

Raisin and Olive Fettuccine

A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.

Author: Dorudgar

Shahi Tukra (Sweet Bread Dessert)

A popular north Indian dessert.

Author: Sunaina

Vegan Keto Chai Tea Latte

Love chai tea latte from your local coffee shop? Make this aromatic vegan and keto chai tea at home; this simple low-carb drink is absolutely delicious.

Author: Fioa

Malabar prawn curry

The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.

Author: Deep Mohan Singh Arneja

Coconut Tofu Keema

A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

Author: she_cooks

Tikka Masala Skillet Shepherd's Pie

This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.

Author: Patak's Canada

Chicken Tikki Masala

Make and share this Chicken Tikki Masala recipe from Food.com.

Author: Batmans Chef

Butter Chicken Sauce

Make and share this Butter Chicken Sauce recipe from Food.com.

Author: Jen in Victoria

Spinach Keerai (South Indian Spinach Stew)

This is the South Indian version of Palak Paneer or Saag Paneer, but without the paneer. Serve this dish over rice and crumple potato chips on top. Serve yogurt on the side. You can substitute any kind...

Author: alvinakatz

Sardine Fish Curry / Kerala Style Mathi Curry / Chaala Curry

Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness. This will make you lick your fingers till the last bit!!

Author: seenakoshy

Mild Curry Powder

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Author: Curry

Lemon pickle

Author: Jamie Oliver

Black Pepper Goat Curry

Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if...

Author: Tarama

Dairy Free Chicken Curry

Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.

Author: Gregg Gourdé

Instant Pot Chicken Korma

Make and share this Instant Pot Chicken Korma recipe from Food.com.

Author: Joe B.

Simple Paneer Makhani (Vegetarian)

A wonderful Indian dish that can be vegetarian with the paneer or can be made with chicken instead. If using chicken, put in 2 chicken breast cubed. There are other recipes where the paneer is seasoned...

Author: Rez 70

Basic Garam Masala (Indian Spice)

Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based sauces for meats and poultry. It is a spicy, pungent...

Author: lazyme

Lamb boti kabab

You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.

Author: Naved Nasir

Jools' easy chicken curry

Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.

Author: Jools Oliver

Sugar Free Cardamom Mango Smoothie

This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.

Author: Sharon

Indian Vegetable Korma

From Cooking School Indian Cookbook. An easy vegetable korm. Can be gluten-free suitable if the stock and spices used are also gluten-free. Serves 4.

Author: Jubes

Instant Pot Butter Chicken

Make and share this Instant Pot Butter Chicken recipe from Food.com.

Author: Jen in Victoria

Easy Slow Cooker Chicken Tikka Masala

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Author: MeanDean

Qorma (Korma) Spice Mix

Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,

Author: whycallsarah