LAMB BOTI KABAB
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Provided by Naved Nasir
Categories Mains Jamie Magazine Alfresco Indian One-pan recipes BBQ food
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Trim the lamb of fat, then cut into 2.5cm cubes. Prick all over with a fork, then squeeze out any moisture and pat it dry with paper towels.
- Peel and finely grate the garlic and ginger, then mix with 1 tablespoon of lime juice, 1 teaspoon of sea salt and the remaining marinade ingredients.
- Submerge the lamb chunks in the marinade, ensuring they are covered, then pop in the fridge for at least 8 hours.
- When you're ready to cook, preheat the grill to high. Thread the meat onto skewers, keeping them 2.5cm apart.
- Grill the kebabs for 5 minutes, then turn and cook them for another 2 minutes.
- Melt the butter, then use it to baste the kebabs and grill for a final 5 minutes.
- Serve straight away. Delicious with a kachumber salad, coriander leaves and lime wedges on the side.
Nutrition Facts : Calories 288 calories, Fat 23.9 g fat, SaturatedFat 6.7 g saturated fat, Protein 17.4 g protein, Carbohydrate 3.4 g carbohydrate, Sugar 2.7 g sugar, Sodium 0 g salt, Fiber 0 g fibre
LAMB BOTI KEBABS
Make and share this Lamb Boti Kebabs recipe from Food.com.
Provided by Sandeep
Categories Lamb/Sheep
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from the meat.
- Wash meat and pat dry using a paper towel Cut meat into 1-inch cubes.
- Make a mixture of all the other ingredients except Oil and Chickpea Flour.
- Taste the mixture and adjust spices and salt to desired levels Add Oil and Chickpea flour and mix well.
- Add meat to the mixture and mix well.
- Marinate the meat for at least 4 hours to 24 hours (I marinate it for 24 hours).
- Pre-heat oven to 350 F.
- Thread the marinated meat on the skewer leaving some space between individual pieces.
- If using Bamboo Skewers soak the skewers in water for about an hour so that the skewers don't burn.
- Place the skewers on a deep baking dish so that the meat hangs and does not touch any surface and the excess marinade drips into the pan.
- Brush the meat with the remaining marinade Bake in the oven for 10 minutes.
- Take out and baste the meat with oil or butter Bake for 10 minutes.
- Take out and baste the meat with oil or butter Bake for 10 minutes.
- Take the meat out and remove the meat from the skewers and serve with your favorite accompaniment.
Nutrition Facts : Calories 406.6, Fat 34.8, SaturatedFat 16.4, Cholesterol 110.4, Sodium 607.8, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 21.2
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