Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.
Author: ktdid
Big Sky Cooking; tricks to a good burger-don't overhandle the meat and don't over cook. Because bison meat is so lean, it can overcook easily, so be alert.
Author: ratherbeswimmin
The perfect recipe for dinner parties and special occasion meals. Friend shared her recipe which is not only delicious but makes for an elegant presentation. It's one of those recipes that impresses and...
Author: Gerry
Make and share this Lemon Herbed Salmon recipe from Food.com.
Author: Sean Coate
From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4 cup butter in a small skillet; stir in 1/4 cup toasted...
Author: BeccaB3c
My daughter found this in a SHAPE magazine and wanted to try it. I was skeptical because I'm not a sardine fan but was intrigued by a note below the recipe that said "When SHAPE staff taste-tested this...
Author: bshemyshua
Make and share this Crunchy Turkey Salad recipe from Food.com.
Author: ontariomamaof7
A perfect appetizer or tapas presentation. Fresh sardines (about the size of a woman's pinky finger) may be substituted if smelt are unavailable. Overnight brining time not included in preparation time....
Author: Molly53
A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable result. Adapted from Claudia Roden's recipe.
Author: Sass Smith
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with Salmon, but any mild tasting fish thick enough to...
Author: CarrolJ
This delightful recipe features salmon baked with a browned and crispy buttered bread crumb lemon garlic mixture. Top it with the yummy herb cream sauce and you have a company worthy dish.
Author: Marie
Make and share this Horseradish Topped Cod (Ww) recipe from Food.com.
Author: ellie_
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Author: GibbyLou
Make and share this Shrimp and Pasta Skillet recipe from Food.com.
Author: D. Todd Miller
I am sick *cough* so I am putting honey on everything. Don't judge me. I dredged salmon in honey and then freshly ground raw almonds, and then I pan fried in vegan butter. Again, don't judge me. It was...
Author: Burned Toast
If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use...
Author: mcgowanarmyfamily
So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms
Author: Chef TanyaW
I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget the white wine! The recipe is from Bon Appetit from...
Author: A la Carte
Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.
Author: Psugrl
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
Make and share this Pomegranate Chicken Drumsticks recipe from Food.com.
Author: PaulaG
Make and share this Guinness and Maple Glazed Salmon - Adapted from Ricardo recipe from Food.com.
Author: mell_2
Make and share this Parmesan Pepper Spritz Crackers recipe from Food.com.
Author: Chef Eva-Maria
Make and share this Apple Maple Turkey Burgers recipe from Food.com.
Author: chef 998002
I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was...
Author: Chef shapeweaver
These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail...
Author: 3KillerBs
Make and share this Smothered Baked Pork Chops recipe from Food.com.
Author: Robbie 22
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on hand, I combined some smoky and hot spices to improvise....
Author: MarthaStewartWanabe
Make and share this Bourbon-Glazed Salmon recipe from Food.com.
Author: Cooking Mom in St.
Make and share this Curry Chicken Salad With Cucumbers recipe from Food.com.
Author: nemokitty
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Author: BettyeBoop283400
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.
Author: Lizzybob
The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.
Author: Jessica Sherrow
I came across this recipe staring at a package of salmon that I had gotten at the store, but didn't know how I wanted to prepare it. It turned out awesome!
Author: Kitchencrazy in NC
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and...
Author: Chef Canada Umami
A delicious recipe from Canadian Living's Best Weekend Pleasures. Fairly simple preparation but impressive to serve. Can be prepped early in the day and popped in the oven when company arrives.
Author: Heather in Barrie
A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice.
Author: Kelly
From Pillsbury's Holiday Appetizer Book 2007......My husband is THE biggest fan of grilled cheese in any way, shape or form and absolutely loved these for a party food, watching football with the guys,...
Author: Meredith .F
I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides...
Author: Chef Booshman
Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european markets. It requires desalting, a step that...
Author: magpie diner
I wanted to find something to replace the bread crumbs as a binder in my salmon patties, and milled flax seed did the trick.
Author: Sherri Dodsworth
Make and share this Boiled Peanut Hummus recipe from Food.com.
Author: Mulligan
Make and share this Marinated Cedar Plank Salmon recipe from Food.com.
Author: MattMattBoBatt
This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with it for years and find it is easily adjusted to your...
Author: Three-olive Martini
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng
I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls for cubed cooked chicken, but I'm pretty sure that...
Author: Chef shapeweaver
Make and share this Dijon Crusted Salmon recipe from Food.com.
Author: cheddar97005