Boiled Peanut Hummus Recipes

BOILED PEANUT HUMMUS WITH COUNTRY BACON AND FETA CHEESE

Steps:

• For the hummus: Set the peanuts on a baking sheet lined with paper towels and allow to air dry for 30 minutes.
• Transfer to a clean kitchen towel and roll the peanuts around while applying light pressure with the palm of your hand. This will remove some of the skins off of the peanuts.
• Place the peanuts, lemon juice, tahini, parsley, coriander, cumin, paprika and garlic in a food processor. Process for 1 minute and then, with the motor still running, slowly drizzle in the olive oil. The hummus should have a smooth, loosely spreadable consistency. Adjust with a tablespoon of hot water if needed. Season with salt and pepper and transfer to your serving bowl of choice. Garnish with a drizzle of olive oil, the crumbled bacon and feta cheese.
• For the toast: Preheat the oven to 350 degrees F. Lay your thinly sliced bread pieces on a baking sheet. Drizzle with olive oil and sprinkle with the Parmesan. Bake until golden brown and fully crisped, 5 to 8 minutes. Serve alongside your delicious hummus!

BOILED PEANUT HUMMUS

Steps:

• Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
• With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
• Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
• Garnish, if desired.
• Serve with pita rounds or pita chips.