Molasses Glazed Ham Steak Recipes

12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY

12-Minute Old-Fashioned Ham Steak with Maple Gravy image

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked

Provided by Barbara

Categories Entree

Time 12m

Number Of Ingredients 7

Ingredients

1 fully-cooked ham steak (approximately 1 pound)
4 Tablespoons butter
2 Tablespoons flour
3/4 cup water
4 Tablespoons real maple syrup
2 teaspoons Dijon mustard
1/2 teaspoon soy sauce

Steps:

In a large frying pan, heat butter over medium heat until hot.
Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
Remove ham steak from pan; put on a plate and cover with foil to keep warm.
Lower heat to low; add flour to butter and stir for 1 minute.
Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
Serve with warm biscuits.

MOLASSES GLAZE FOR HOLIDAY HAM

Molasses Glaze for Holiday Ham image

From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us a huge holiday ham dinner(even though we were visiting her in the summer). I had never had a ham before, since my mother never served pork dishes in our house. I loved it and now I make a holiday ham for Christmas each year. She decorated the ham with pineapple rings and maraschino cherries place into the center of each ring,using whole cloves to pin them into place. I am guessing on the size of the ham here - her instructions were only for a half ham or a whole ham. Since the ham is to be a precooked one, the cook time is really just to fully heat the ham and cook the glaze, so use the appropriate heating time that your ham wrapper indicates for the size ham you have purchased. If your wrapper suggests a different temperature as well, then use that temperature, adjusting it to fit the recipe temp only after adding the glaze. I recently inherited my Aunt's recipes, and this was buried in her recipe files, splattered and crinkled and torn at the edges. She originally got the recipe from the back of a molasses bottle. I serve this with a hot fruit sauce on the side as a "gravy."

Provided by HeatherFeather

Categories Ham

Time 3h15m

Yield 24-32 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 -12 lb) precooked ham, bone-in (whole or half)
20 whole cloves, as needed
1 teaspoon mustard powder
1/2 cup molasses (Brer Rabbit)
pineapple ring, as needed (optional)
maraschino cherry (optional)

Steps:

Preheat oven to 325°F.
Remove rind from ham and score the fat with a sharp kife, creating diamond shapes all over the surface.
Stud ham with cloves (and pineapple & cherries, if desired- attach with either toothpicks or cloves).
Place ham in roasting pan so that the wide flat cut side is down.
Bake 2 1/2-3 hours for a whole ham, 1 3/4-2 hours for a half ham (or use the heating instructions provided on your ham wrapper, changing the cook temp if necessary as well).
Mix dry mustard powder with the molasses and brush all over ham 30 minutes before the ham is done, returning ham to oven to contiune cooking at 325°F.
TIP: Do not baste ham with pan drippings as this will make the glaze look dull.
Once ham is cooked, let rest 10 minutes before carving.
Do not eat the cloves- they provide flavoring as they bake, but should be discarded after cooking.

CITRUS-MOLASSES GLAZED HAM

Citrus-Molasses Glazed Ham image

We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 2h14m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup grapefruit juice
1/2 cup orange juice
1/4 cup molasses
3 tablespoons honey
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
3 teaspoons coarsely ground pepper

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.

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