Shrimp Versailles Recipes

SHRIMP PROVENCAL

Steps:

• Heat olive oil in a large skillet over medium-high heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes.
• Stir in white wine, tomato paste, and diced tomatoes. Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes. Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes. Stir in the basil, and season to taste with salt and pepper before serving.

SHRIMP VERSAILLES

Steps:

• Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
• Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
• Remove shrimp with slotted spoon.
• Add cream cheese& milk to skillet& cook over low heat.
• Stir constantly until cheese melts.
• Stir in swiss cheese& wine.
• Add shrimp& red pepper.
• Stir constantly until heated.
• Pour shrimp mixture into a lightly greased casserole dish.
• Combine breadcrumbs& butter.
• Sprinkle over casserole.
• Broil 3 to 5 minutes or until golden.
• Serve shrimp over cooked pasta.

STEAKHOUSE SHRIMP COCKTAIL WITH SISTER SAUCES

Steps:

• Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
• To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.
• Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.
• Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.

SHRIMP VERSAILLES

Steps:

• 1. Peel shrimp. Devein in desired
• 2. Cook green onions in 3 Tbsp. butter in large skillet over medium heat til tender. Add shrimp. Cook over medium heat 5 minutes or til shrimp turn pink, stirring occasionally Remove shrimp with a slotted spoon
• 3. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, til cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly just til heated. Pour shrimp mixture into a lightly greased 1 1/2 quart casserole. Mix breadcrumbs and 2 Tbsp. butter; sprinkle over casserole. Broil 5 1/2 inches from heat 3 to 5 minutes or til golden. serve shrimp mixture over hot cooked pasta. Makes 6 servings.