MAPLE APPLE TURKEY SAUSAGE
I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties.
Provided by France C
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 16m
Yield 10
Number Of Ingredients 11
Steps:
- Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 91.7 calories, Carbohydrate 3 g, Cholesterol 33.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 206.4 mg, Sugar 2.3 g
TURKEY BURGERS WITH BRIE AND GRILLED APPLES
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- To prepare the burgers:
- Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup
TURKEY APPLE BURGERS
YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)
Provided by spatchcock
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
- Preheat a large skillet or a grill pan to medium high heat.
- Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
- Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!
MAPLE ROAST TURKEY
This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.
Provided by Christine L.
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 6h30m
Yield 12
Number Of Ingredients 15
Steps:
- Combine apple cider and maple syrup in a saucepan, and bring to a boil over medium-high heat. Continue cooking until reduced to 1/2 cup, then remove pan from heat. Stir in 1 tablespoon thyme, 1 tablespoon marjoram, and lemon zest. Stir in butter until melted, and season with salt and pepper. Cover, and refrigerate until cold.
- Preheat oven to 375 degrees F (190 degrees C). Place rack in lower third of oven.
- Place turkey on a rack set in a roasting pan. Reserve 1/4 cup maple butter for gravy, and rub the remaining maple butter under the skin of the breast and over the outside of turkey. Arrange onion, celery, carrots turkey neck and giblets around the turkey. Sprinkle 1 tablespoon thyme and 1 tablespoon marjoram over vegetables. Pour 2 cups broth into pan.
- Roast turkey for 30 minutes in the preheated oven. Reduce oven temperature to 350 degrees F (175 degrees C). Cover entire turkey loosely with foil. Continue roasting for about 2 1/2 hours, or until a meat thermometer inserted into thickest part of thigh registers 180 degrees F (85 degrees C). Transfer turkey to platter, and let stand 30 minutes.
- Strain the pan juices into a large measuring cup, and then remove any excess fat. Add enough chicken broth to pan juices to measure 3 cups. Transfer liquid to a saucepan, and bring to boil. In a small bowl, mix 1/4 cup maple butter and 1/3 cup flour until smooth. Whisk flour and butter mixture into broth mixture. Stir in remaining thyme and the bay leaf. Boil until reduced to sauce consistency, stirring occasionally, about 10 minutes. Mix in apple brandy, if desired. Season with salt and pepper to taste.
Nutrition Facts : Calories 871.6 calories, Carbohydrate 21.2 g, Cholesterol 295 mg, Fat 43.1 g, Fiber 1.3 g, Protein 91.6 g, SaturatedFat 16.5 g, Sodium 330.9 mg, Sugar 15.2 g
APPLE MAPLE TURKEY BURGERS
Make and share this Apple Maple Turkey Burgers recipe from Food.com.
Provided by chef 998002
Categories High Protein
Time 15m
Yield 4 people, 4 serving(s)
Number Of Ingredients 6
Steps:
- For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
- Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Nutrition Facts : Calories 209.3, Fat 1, SaturatedFat 0.3, Cholesterol 88, Sodium 370.2, Carbohydrate 13.4, Fiber 0.5, Sugar 6, Protein 35
More about "apple maple turkey burgers recipes"
MAPLE TURKEY BURGER WITH CHEDDAR, BACON AND APPLE
From carolinescooking.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 585 per serving
- To make the burgers, mix together the ground turkey, breadcrumbs, maple syrup, sage, thyme, salt and pepper until well combined and the herbs are clearly well-distributed - this is usually easiest by getting your hands in.
- Divide the mixture into 4, roll each into a flattened ball and chill until ready to use - at least 20min will help.
- When ready to grill, make a foil packet to hold the bacon - the slices can overlap slightly - and another for the apple slices.
- Whisk together the maple syrup and oil, toss the apple slices in the mixture then put in their foil packet.
APPLE CHEDDAR TURKEY BURGERS WITH MAPLE DIJON MUSTARD
From thehealthytoast.com
5/5 (1)Total Time 1 hr 15 minsCategory Main CourseCalories 222 per serving
TURKEY APPLE BURGERS - SLENDER KITCHEN
From slenderkitchen.com
APPLE MAPLE TURKEY BURGERS RECIPE | FOOD NETWORK …
From foodnetwork.com
APPLE CHEDDAR TURKEY BURGERS - RECIPE RUNNER
From reciperunner.com
FALL APPLE TURKEY BURGERS - ERIN LIVES WHOLE
From erinliveswhole.com
APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE
From bigoven.com
APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE - THE SPIFFY …
From thespiffycookie.com
5/5 (1)Category Dressing Sauces & CondimentsServings 4Total Time 10 mins
APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE – RECIPES …
From recipenet.org
MAPLE MUSTARD APPLE CHICKEN BURGERS - OH SWEET BASIL
From ohsweetbasil.com
GROUND TURKEY BURGER INFUSED W/SHREDDED HONEY CRISP APPLE, …
From reddit.com
APPLE MAPLE TURKEY BURGER - LIFE'S A TOMATO - RIPEN UP YOUR …
From lifesatomato.com
SEARCHABLE RECIPE DATABASE - APPLE MAPLE TURKEY BURGERS
From directaccessrecipes.com
RECIPE: TURKEY BURGERS WITH APPLES, ONIONS AND PEPPERS
From health.clevelandclinic.org
APPLE CHEDDAR TURKEY BURGER WITH MAPLE DIJON MAYO
From heinens.com
RECIPE FOR APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE BY …
From dawnsrecipes.com
THE BEST MAPLE APPLE TURKEY BURGER RECIPE | GNC
From gnc.com
MAPLE MUSTARD TURKEY BURGERS | FOODLAND ONTARIO
From ontario.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love