Make and share this Great Balls of Fire recipe from Food.com.
Author: ratherbeswimmin
Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Panko is a Japanese type of bread crumb that is light and crunchy, popular because it doesn't get soggy. The panko holds in the salmon's moisture while roasting, so the salmon doesn't get dry, but rather...
Author: AniSarit
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time.
Author: CindiJ
Make and share this Simple Sausage Lasagna recipe from Food.com.
Author: AmyZoe
Make and share this Pecan-Crusted Chicken recipe from Food.com.
Author: lvlrs_l3urnside
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Author: Thomas Danler
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. This recipe covers both baking or grilling the salmon. Cook time includes 30 minutes...
Author: mersaydees
Make and share this Salmon With Maple Syrup and Toasted Almonds recipe from Food.com.
Author: Expat in Holland
Make and share this L. B. J. Chili Dip recipe from Food.com.
Author: drhousespcatcher
A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Seared Orange Duck Breast recipe from Food.com.
Author: catsoverhusband
Simple and delicious. Marinate pork in a combination of sherry, balsamic vinegar, oregano and basil, plus plenty of garlic and a dash of lemon juice, then grill to perfection (toss some dried oregano or...
Author: EdsGirlAngie
The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need to be adjusted for larger or thicker pieces. I usually...
Author: Stovepipe
We had these a lot growing up, and they were always a real treat... Sweet and delicious, these tiny fish pack a lot of flavor... We always served these with Mashed Potatoes, and Stewed Tomatoes... Some...
Author: Lindas Busy Kitchen
Make and share this Sun-Dried Tomato and Goat Cheese Pate recipe from Food.com.
Author: Abby Girl
I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right before...
Author: run for your life
Schav is a cold Summer soup made with sorrel. Since sorrel is hard to find. A good substitute for sorrel is canned spinach. This is a very quick and easy recipe which is superior to jarred schav sold at...
Author: GuyBig
I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed.
Author: StrawberryParfait
Make and share this Queso Fundido (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
Make and share this Corn Cheese Dumplings (Backpacking) recipe from Food.com.
Author: dicentra
Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Author: Matybmw
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Author: lisar
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so...
Author: Shandibear
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their...
Author: Ariella
This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!
Author: Hey Jude
A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable result. Adapted from Claudia Roden's recipe.
Author: Sass Smith
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: Please Delete
We love this recipe. Quick and delicious! You can find the white miso paste in the Asain section of some supermarkets or in most health-food store.
Author: susie cooks
Make and share this Parmesan Walnut Honey Crisps recipe from Food.com.
Author: Boonyas mom
Make and share this Rice Krispies Crispy Chicken recipe from Food.com.
Author: Foxxyladyone
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very easy! Very good! Try it you'll never go back to...
Author: cheeky monkey
I am sick *cough* so I am putting honey on everything. Don't judge me. I dredged salmon in honey and then freshly ground raw almonds, and then I pan fried in vegan butter. Again, don't judge me. It was...
Author: Burned Toast
A perfect appetizer or tapas presentation. Fresh sardines (about the size of a woman's pinky finger) may be substituted if smelt are unavailable. Overnight brining time not included in preparation time....
Author: Molly53
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Author: SarahBeth
Make and share this Thermomix Peanut Butter recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Lemon Herbed Salmon recipe from Food.com.
Author: Sean Coate
Make and share this Mozzarella Cheese Nuggets recipe from Food.com.
Author: chef 998002
Make and share this Grilled Turkey Burgers With Cranberry Spread recipe from Food.com.
Author: ratherbeswimmin
Big Sky Cooking; tricks to a good burger-don't overhandle the meat and don't over cook. Because bison meat is so lean, it can overcook easily, so be alert.
Author: ratherbeswimmin
The perfect recipe for dinner parties and special occasion meals. Friend shared her recipe which is not only delicious but makes for an elegant presentation. It's one of those recipes that impresses and...
Author: Gerry
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really...
Author: breezermom