Campbells Glazed Pork Chops Recipes

CAMPBELL'S GLAZED PORK CHOPS

Campbell's Glazed Pork Chops image

This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.

Provided by Thomas Danler

Categories High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cornstarch
1/2 cup water
1 tablespoon margarine
6 pork chops, 3/4" thick
1 can Campbell's French onion soup
2 tablespoons packed brown sugar

Steps:

MIX cornstarch and water in cup until smooth.
HEAT margarine in skillet.
Add chops and cook until browned.
ADD soup and sugar.
Heat to a boil.
Cover and cook over low heat 5 minutes or until done.
REMOVE chops and keep warm.
Add cornstarch mixture.
Cook until mixture boils and thickens, stirring.
Serve over chops.

CAMPBELL'S AUTUMN PORK CHOPS

Campbell's Autumn Pork Chops image

Make and share this Campbell's Autumn Pork Chops recipe from Food.com.

Provided by Bergy

Categories Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon lite olive oil
4 pork chops (3/4-inch thick)
1 (10 1/2 ounce) can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicy brown mustard
1/2 teaspoon pepper
4 cups hot cooked noodles

Steps:

Cook Chops in the oil until browned on both sides.
Add all other ingredients except noodles.
Cover & cook until the chops are cooked and tender.
Serve with the sauce over the cooked noodles.

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