L B J Chili Dip Recipes

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CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

HOT CHILI DIP



Hot Chili Dip image

This is an other recipe I adapted from one of my recipe books. This dip is great for a poker night, guys sports night or a BBQ event. To keep this dip cool, just place some ice in a bowl, then place your dip bowl on top. Changing ice when necessary. Fancy up your ice bowl with garnishes to hide the ice :) Chill time is cooking time.

Provided by daisygrl64

Categories     No Cook

Time 2h5m

Yield 3 cups

Number Of Ingredients 9

1 (6 ounce) container sour cream
1 cup chopped fresh tomato
1 (4 ounce) can green chilies (drained and chopped)
1 (2 3/4 ounce) package knorr leek soup mix (dip and recipe mix)
3 -4 teaspoons chili powder
1 cup shredded monterey jack cheese
1/4 teaspoon cayenne pepper (optional)
black pepper
1 dash Tabasco sauce (optional)

Steps:

  • In a bowl, combine all ingredients.
  • chill for at least 2 hours.
  • stir before serving.
  • serve with, Doritos, or Corn chips.

AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

PAMPERED CHEF CHEESY CHILI DIP



Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories     Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

  • Preheat oven to 350.
  • Combine chili, cream cheese and chili powder with hand mixer.
  • Add monterey jack and garlic, and stir until blended.
  • Spread in baking dish and cook 20-25 minutes.
  • Remove from oven.
  • Top with tomato, green onion, olives and dollops of sour cream.
  • Serve immediately with tortilla or corn chips.

JANET'S CHILI DIP



Janet's Chili Dip image

This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers, DH with tostada chips. This is delicious. I found it on another recipe site and I don't know who Janet is, but she is an excellent cook!

Provided by looneytunesfan

Categories     Beans

Time 45m

Yield 1 9X13 pan

Number Of Ingredients 8

2 (16 ounce) cans refried beans
2 (16 ounce) cans chili with beans (I used beans) or 2 (16 ounce) cans chili without beans (I used beans)
2 (8 ounce) packages cream cheese, softened
1 bunch scallion, chopped
1 (4 ounce) can diced green chilies (Original recipe says to your taste. The entire can worked just right for me)
1 (24 ounce) jar salsa (I used medium heat and chunky, original recipe says hot or mild)
1 (8 ounce) package shredded monterey jack cheese
1 (8 ounce) package shredded mild cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
  • Spread the 2 cans of chili over the bean mixture.
  • Pour the jar of salsa over the chili.
  • Sprinkle the diced green chilies over the salsa.
  • Sprinkle the onions over the green chilies.
  • Sprinkle both cheeses over the onions.
  • Bake in oven for 30 minutes or until cheese is bubbly.
  • NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
  • I used the oven.

Nutrition Facts : Calories 5488.1, Fat 368.7, SaturatedFat 219.2, Cholesterol 1177.9, Sodium 17304.4, Carbohydrate 318.1, Fiber 101.4, Sugar 43.7, Protein 263.7

HORMEL CHILI DIP



Hormel Chili Dip image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

  • Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
  • Remove and spread cream cheese to cover bottom of dish.
  • Next pour the hormel chili on top of the cream cheese.
  • Lastly, layer with the shredded cheddar cheese.
  • Microwave for 3 minutes or until cheese has melted.
  • Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

ABBY'S EASY CHILI DIP



Abby's Easy Chili Dip image

Make and share this Abby's Easy Chili Dip recipe from Food.com.

Provided by Hill Family

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 (15 ounce) can chili
1 (8 ounce) package cream cheese

Steps:

  • Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
  • Serve with chips or with a spoon.

Nutrition Facts : Calories 317.9, Fat 25.6, SaturatedFat 15, Cholesterol 80.6, Sodium 727.1, Carbohydrate 14.3, Fiber 4.7, Sugar 1.5, Protein 10.4

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

7-LAYER B. L. T. DIP



7-layer B. L. T. Dip image

There are many layered dip recipes out there - I have a couple of excellent ones in my collection, too. But this is a tasty new version that I think you'll enjoy! :)

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup vegetarian mayonnaise (Vegenaise)
1/4 cup sour cream or 1/4 cup plain yogurt
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
salt and pepper, to taste
1 cup minced iceberg lettuce
1/4 cup minced water chestnut (the crunch is nice) (optional)
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
8 slices bacon, cooked crisp and crumbled or 8 slices vegetarian bacon
4 roma tomatoes, seeded and chopped
3 green onions, chopped

Steps:

  • Combine cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and salt and pepper to taste in a bowl.
  • Spread the mixture onto a serving plate.
  • Mix together the minced lettuce with the water chestnuts (if using).
  • Top the cream cheese mixture with remaining ingredients, in order: lettuce/water chestnut, the cheeses, cooked and crumbled bacon, chopped tomatoes, and green onions.
  • Chill for at least 2 hours before serving.
  • Serve with bread rounds or pita chips for dipping.
  • Note: you can also mix the water chestnuts into the cream cheese mixture instead of into the lettuce, if you prefer.

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