PALOMINO SAUCE (SERVED OVER PASTA)
My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)
Provided by BeIIa
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In nonstick skillet, melt butter over medium heat.
- Add onion, pepper and garlic. Cook until tender, stirring occasionally.
- Stir in flour, cook for 1 minute.
- Stir in milk, cream and salt. Heat to boiling over med-high heat.
- Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
- Pour over cooked pasta, adding parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 287.9, Fat 20.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 906.4, Carbohydrate 19.5, Fiber 1.1, Sugar 9.5, Protein 8
PASTA PALOMINO RECIPE - (5/5)
Provided by á-6416
Number Of Ingredients 3
Steps:
- Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.
BOW TIES WITH PALAMINO SAUCE
Make and share this Bow Ties With Palamino Sauce recipe from Food.com.
Provided by byZula
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
- Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
- Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
- Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.
Nutrition Facts : Calories 337.6, Fat 11.7, SaturatedFat 6.1, Cholesterol 77.5, Sodium 316.6, Carbohydrate 47.1, Fiber 2.8, Sugar 4.5, Protein 11.1
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