Skillet Franks N Noodles Recipes

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SKILLET FRANKS



Skillet Franks image

Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 medium green pepper, julienned
1/2 cup chopped onion
2 tablespoons butter
1 pound hot dogs, halved lengthwise and cut into bite-size pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon minced garlic
1/4 teaspoon dried basil
1/8 teaspoon pepper
3 cups uncooked egg noodles

Steps:

  • In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.

Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

I love this quick 'n easy hot dish recipe!

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 9

1 lb. frankfurters, cut in half diagonally (*see note)
1/2 cup chopped onions
1/2 tsp. dried basil (or) dried oregano leaves, crushed
2 tablesp. butter (or) margarine
1 can (10-3/4 oz.) cream of celery soup (or) cream of mushroom soup
1/2 cup milk
1/2 cup chopped (canned) tomatoes, drained from the can
2 cups already cooked, wide egg noodles
1 tablesp. dried parsley

Steps:

  • 1. In a large skillet, melt the butter or margarine.
  • 2. Add the frankfurters, onion, and the dried basil or oregano to the skillet.
  • 3. Lightly brown the franks, and cook until onions are tender.
  • 4. Add the soup, milk and tomatoes; stir until well mixed and heated through.
  • 5. Add the cooked noodles, and finish heating; stirring occasionally.
  • 6. Sprinkle the dried parsley on top just before serving.
  • 7. *Note: You can substitute hot dogs for the franks in this recipe.

SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

Make and share this Skillet Franks 'N Noodles recipe from Food.com.

Provided by Cindi M Bauer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Steps:

  • In a large skillet, melt the butter or margarine.
  • Add the franks, onion, basil or oregano, to the skillet.
  • Lightly brown the franks, and cook until onions are tender.
  • Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  • Add the cooked noodles, and finish heating; stirring occasionally.
  • Sprinkle parsley on top just before serving.
  • *Note: You can substitute hot dogs for the franks in this recipe.

Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4

STEAK 'N' NOODLES



Steak 'n' Noodles image

This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!

Provided by Atomic Girl Cooks

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs sirloin steaks
1 tablespoon shortening
1 (21 g) envelope brown gravy mix
2 cups water
1 tablespoon dried onion flakes
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
1 bay leaf
1 (375 g) package broad egg noodles, cooked

Steps:

  • Cut meat into 1-inch squares.
  • Brown meat in hot shortening in a large saucepan or deep skillet.
  • Transfer meat to a casserole or small roasting pan.
  • To the pan, add water and gravy mix.
  • Bring to boiling, stirring constantly.
  • Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
  • Season to taste with salt and pepper.
  • Pour sauce over meat in casserole, and cover.
  • Bake at 350 degrees F for 1 1/2 hours.
  • Serve over hot cooked noodles.

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