BONNIE'S CHOCOLATE MARSHMALLOW LOG
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned Chocolate Marshmallow Log. I am happy to share this recipe with my JAP friends. Enjoy! Photos are my own, recipe from...
Provided by BonniE !
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Assemble all the ingredients before you begin. (chocolate chips, butter, marshmallows and chopped walnuts.)
- 2. Chop the pecans.
- 3. Melt the butter in a medium sauce pan over medium low heat, and stir in the chcolate chips.
- 4. Stir the mixture until smooth, then remove from burner and set aside to cool. Set timer for 7 minutes. NOTE: YOU DO NOT WANT MARSHMALLOWS TO MELT.
- 5. After the mixture is cool, add the walnuts and stir, then add the marshmallows. Gently mix well, and pour mixture onto 2 pieces of wax paper. Roll in the wax paper into two tight 7 inch logs. Then roll in two pieces of tin foil to give your roll some stability. Refrigerate for about a half hour.
- 6. Remove from fridge and carefully open the foil. Use the same tin foil you rolled the log in and add the chopped pecans to it. The log should be firm enough to roll in the chopped pecans as depicted in my photo. When the roll is covered with nuts, wrap the log tightly in the same foil and return to the refrigerator for 24 hours.
- 7. Slice the log into 1/4 inch slices the next day. Store in a tight container in the fridge. You will have a lot of nuts left in the tin foil, bag them up and freeze them to go in cookies, ice cream sundaes or other desserts.
- 8. Here is how it looks! Enjoy!
MARSHMALLOW LOG
We included our own measurements but you can vary them if you like!
Provided by Laura Moffatt
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
Nutrition Facts : Calories 332 calories, Carbohydrate 47.5 g, Cholesterol 11.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 169.8 mg, Sugar 34.8 g
MARSHMALLOW LOGS
Kids will love these - very sweet! Quick and easy to make. Big kids will love these too. Prep time is a guess.
Provided by Marli
Categories Bar Cookie
Time 25m
Yield 30 slices
Number Of Ingredients 5
Steps:
- In a large bowl, combine the malt biscuits, apricots, marshmallows and condensed milk.
- Mix to a soft, not sticky consistency.
- Sprinkle a sheet of foil with half the coconut and place half the mixture onto the foil in a sausage shape.
- Roll the foil around the log, smoothing as you go.
- Using more foil, repeat with the remaining mixture and coconut.
- Chill until logs are required.
- Cut logs into thick even slices to serve.
Nutrition Facts : Calories 106, Fat 2.9, SaturatedFat 1.7, Cholesterol 4.5, Sodium 70.9, Carbohydrate 18.8, Fiber 0.7, Sugar 13.7, Protein 1.9
STAINED GLASS CANDY II
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Provided by Bea Gassman
Categories Desserts Candy Recipes Nut Candy Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
- Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 33.5 g, Cholesterol 12.2 mg, Fat 19 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 11.4 g, Sodium 102.3 mg, Sugar 25 g
MARSHMALLOW LOG
Make and share this Marshmallow Log recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 15m
Yield 2 logs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper.
- In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries.
- Shape into a log.
- Place on waxed paper and roll in coconut.
- Wrap with waxed paper and refrigerate until firm.
CRISPY CHOCOLATE LOG
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Nutrition Facts : Calories 429 calories, Fat 20g fat (12g saturated fat), Cholesterol 13mg cholesterol, Sodium 246mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
CHRISTMAS MARSHMALLOW LOG
Make and share this Christmas Marshmallow Log recipe from Food.com.
Provided by LorenLou
Categories Candy
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips and butter over low heat in a large saucepan.
- Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.
- Add the egg mixture back to the saucepan of chocolate, combining well.
- Turn off heat, and add the marshmallows and nuts, combining well.
- Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.
- Refrigerate, and slice to serve.
Nutrition Facts : Calories 145.1, Fat 9.9, SaturatedFat 3.3, Cholesterol 17, Sodium 23.3, Carbohydrate 15.3, Fiber 1.3, Sugar 11.5, Protein 1.6
CHURCH WINDOWS I
Great bar cookies using colored marshmallows.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
- Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g
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4/5 (1)Total Time 12 minsServings 24Calories 119 per serving
- Step 1: Melt the butter and chocolate togetherThis could be done in a variety of ways. I chose to use a glass bowl and microwaved the 2 ingredients together for 1 minute. Then I stirred until the chocolate squares started to melt, microwaved for 30 more seconds, and stirred again until the chocolate was completely melted. (The microwave time may vary based on the strength of your microwave.) Step 2: Add powdered sugar and egg and beat well Make sure the melted mixture isn’t too hot, and stir in the powdered sugar and egg. The recipe I used is very old and called for an egg, so I used one! However, I did have my hesitation in putting a raw egg into a no bake recipe. So, if you’d rather not, just omit the egg. The recipe will turn out just fine without it. Beat the mixture together well until it’s nice and smooth. Step 3: Add marshmallows Pour in the whole package of marshmallows and stir until they are even distributed. Step 4: Lay out a large sheet of wax paper and pour on a generous a
- Pour in the whole package of marshmallows and stir until they are even distributed. Step 4: Lay out a large sheet of wax paper and pour on a generous amount of coconut.I used the biggest flake coconut I could find, and used almost the whole bag. Step 5: Spoon the marshmallow mixture onto the center of the coconut and form a log shape.
- Once the mixture was spooned out, I wet my hands with hot water and formed the mixture into a tight log. Then I spooned some of the coconut onto the top, and rolled the waxed paper around it. Step 6: Chill for at least 30 minutes and then slice
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