BEST GENDER REVEAL CUPCAKES EVER!
A fun way to announce the gender of your baby to family, friends and coworkers! I wanted to make sure they not only looked cute, but tasted great too! I've been told by several people that they have never eaten a cupcake that tasted this good. :-)
Provided by Robo-Bo
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cupcakes:.
- Bake the cupcakes as per the instructions on the cake mix box.
- I suggest doing this the night before as I did -- being pregnant saps my energy and dividing the work makes it easier for me! I also cooled the cupcakes and put them in the freezer to make them easier to work with and ice the next day.
- Icing:.
- Set the Butter out so it gets to be room temperature. Next take the 8 oz of white bakers chocolate and chop it up and put it into a microwaveable bowl. Microwave it in 15-20 sec increments, stirring in between, until melted. Whip the Butter and white chocolate together (first I squished the butter with a fork and then used a mixer). Add the Vanilla and Heavy whipping cream and mix well. Keep using your mixer and gradually add the 9 cups of powdered sugar. Set Aside.
- Surprise Filling:.
- Take the heavy whipping cream out of the freezer (you put it in there 20 minutes ago, right?) and dump it in your bowl. Using cool or cold beaters on your mixer, beat the whipping cream on medium-high until it starts to get thick. Add the Jello pudding mix and keep mixing until it gets really thick and somewhat stiff. Fold in your desired amount of preserves (I used about 2/3 of a small jar) and add food coloring. Beat the mixture until it's a even color.
- Filling the Cupcakes:.
- Take the cupcakes out of the freezer immediately after finishing the filling. Cut a upside down triangular cylinder out of the top of the cupcake. (That makes sense, right?) Cut the point off the triangular cylinder so it leaves lots of room for filling and it will be like a lid.
- Using a regular spoon, fill the cupcakes with the colored surprise filling and put their "tops" back on carefully.
- Icing the cupcakes:.
- take your icing and either just slather it on the top, covering any hint of blue or pink filling -- or be all fancy-like and use an icing bag and tips and swirl on a beautiful top. Add blue and pink sprinkles or whatever you like on top of that.
- Store Cupcakes in the refrigerator! They can last a few days, just make sure to store in the fridge!
- You may have left over filling -- which my pregnant self and my small children had no problem eating out of the bowl with a spoon!
BEST CUPCAKES EVER
This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've ever made. I don't usually like cream cheese frosting, but this one is divine, especially with the fresh berries on top. A few months later I found cupcakes topped with raspberries and blueberries at Star Provisions' bakery in Atlanta, and I could swear they used this same recipe, though Annie Quatrano might beg to differ. That's what gave me the idea to make cupcakes with the Flag Cake recipe. The cake batter includes sour cream, which makes the cake SO moist and delicious. I've tried substituting 1/2 cup of Splenda for half a cup of the sugar in the batter and they came our great, so you could experiment with substituting Splenda for even more of the sugar. Enjoy!
Provided by Cook-a-holic
Categories Dessert
Time 50m
Yield 18 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray 18 cupcake tins with Pam; fill with paper liners and spray with Pam again.
- To make the batter, cream the butter and sugar at high speed in a large bowl until light and fluffy. On medium speed, add the eggs one at a time, then add the sour cream and vanilla. Stir together the flour, cornstarch, salt and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined.
- Fill each prepared paper-lined muffin tins about 2/3 full with the batter, and fill any empty tins with a little water. Bake in the center of the oven for about 20-25 minutes, until a toothpick comes out clean. Let cool before icing.
- To make the icing, beat together the butter, cream cheese, powdered sugar and vanilla just until smooth.
- Spread the icing onto each cupcake, and top half with 3 raspberries in a little group, and top the other half with 4 blueberries in a little square. You can also experiment with other berries or fruit, such as blackberries, figs, diced peaches or diced strawberries.
Nutrition Facts : Calories 284, Fat 19.1, SaturatedFat 11.4, Cholesterol 81.5, Sodium 159.4, Carbohydrate 25.7, Fiber 0.9, Sugar 15.6, Protein 3.3
GENDER REVEAL CAKE
Is it a boy or a girl? Create the perfect reveal by displaying this scrumptious cake tinted with pink or blue frosting on the inside. -Heather Chambers, Largo, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease and flour paper., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in each center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Place a large bowl and beaters in freezer until cold, about 15 minutes. In chilled bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Gradually beat in cream until firm peaks form. Tint 1-1/4 cups blue and 1/4 cup pink (switch measurements if it's a girl), and leave remaining frosting white., Place 1 cake layer on a serving plate. Pipe a circle of white frosting around top edge of layer. Spread 1 cup blue (or pink if it's a girl) frosting inside white frosting. Top with remaining cake layer. Frost top and sides with white frosting. Using a #8 tip and white frosting, pipe pearls around top and bottom edges of cake. Using a #12 tip, pipe blue and pink dots over cake. With a #4 tip and pink frosting, add "It's a ... " to top of cake. Refrigerate until serving.
Nutrition Facts : Calories 431 calories, Fat 24g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
More about "best gender reveal cupcakes ever recipes"
GENDER REVEAL CUPCAKES - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 60Estimated Reading Time 6 minsServings 14Total Time 50 mins
- Place the white chocolate in a microwave-safe bowl and heat in the microwave in 30 second increments, for 1-2 minutes, stirring each time until the chocolate is melted and smooth. Set aside to cool slightly.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-high. Add the sugar and continue to mix until soft and fluffy. With the mixer running on low, add the eggs, one at a time, until combined. Scrape the white chocolate into the bowl, along with the Greek yogurt and vanilla extract. Mix until all ingredients are thoroughly combined. With the mixer running on low, add half of the dry ingredients. Pour in the milk slowly, followed by the remaining dry ingredients, mixing only until just combined.
GENDER REVEAL CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (8)Calories 262 per servingCategory Dessert
- Preheat oven to 350F (175C) and prepare a 12 count cupcake tin by lining with paper liners. Set aside.
- Once cupcakes have cooled completely, use a small knife to cut a hole about 1” in diameter and 1” deep into a cupcake (do NOT cut all the way down to the bottom, you are making a little nest for your sprinkles). Try to make the top of the hole slightly larger than the bottom. Remove this core/plug piece of your cupcake and then slice off the bottom so that only the surface of your cupcake (about ¼” thick) remains (see photo in post or video below for visual). Save this piece with the cupcake that you cut it out of so you can easily match each piece when you go to fill your cupcakes. Repeat with all remaining cupcakes.
GENDER REVEAL CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
GENDER REVEAL CUPCAKES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
EASY AND BEAUTIFUL GENDER REVEAL CAKE - PRETTY. SIMPLE.
From prettysimplesweet.com
GENDER REVEAL CUPCAKES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (1)Total Time 50 minsCategory DessertCalories 380 per serving
7 GENDER REVEAL CUPCAKE IDEAS YOU CAN TRY (2023 UPDATED)
From leonellibakery.com
BEST GENDER REVEAL CUPCAKES EVER! | RECIPESTY
From recipesty.com
BEST GENDER REVEAL CUPCAKES EVER! - EASY COOK FIND
From easycookfind.com
BEST GENDER REVEAL CUPCAKES EVER! RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BEST GENDER REVEAL CUPCAKES EVER! - NONONSENSE.RECIPES
From nononsense.recipes
ALLRECIPES
From allrecipes.com
13 CUPCAKE IDEAS FOR YOUR NEXT BABY SHOWER - ALLRECIPES
From allrecipes.com
63 GENDER REVEAL CAKES TO SURPRISE THE FAMILY AND YOURSELF WITH!
From diys.com
BEST GENDER REVEAL CUPCAKES EVER | PUNCHFORK
From punchfork.com
HER GENDER REVEAL CUPCAKES GOT RUINED BY THE BAKER’S DOG, SO …
From chipchick.com
GENDER REVEAL CUPCAKES | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #holiday-event #kid-friendly #cakes #dietary #cake-fillings-and-frostings #novelty #number-of-servings #fillings-and-frostings-chocolate
You'll also love
Related Search