HOLIDAY CHEESECAKE PRESENTS
MY KIDS AND FRIENDS LOVE THIS GREAT CHRISTMAS TREAT....I WISH TO SHARE WITH ALL OF YOU.ENJOY THIS AND MANY CHRISTMAS TO COME...
Provided by Elisa Trevino
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. MIX, crumbs,butterand 3 tablespoons sugar:press on to bottom of a 13 x 9 inch backing pan.
- 2. MIX, cream cheese , 33/4 cup sugar and vanilla with electric mixer on medium speed untill well blended. Add eggs;mix untill blended. Pour over crust.
- 3. BAKE: at 350 degreese F for 30 minutes or untill center is almost set. COOL. Refrigerate 3 hours or overnight. Cut into bars .Decrate bars with decorating gels and sprinkles to resemble presents. Store leftover bars in refrigerator.
- 4. HELPFULL HINT::: to soften cream cheese , remove from the wrapper and set aside at room temperature for 30 minutes . to speed prosses, place it in a microwave-safe dish and microwave on low for one minute .
HOLIDAY CHEESECAKE PRESENTS
Recipe from a Holiday Cookies book - delicious little bites of cheesecake heaven! Decorate them with sprinkles or colored decorating gels.
Provided by Wendelina
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Mix crumbs, butter, and 3 Tbs sugar; press firmly onto bottom of a foil-lined 13x9 baking pan.
- Beat cream cheese, 3/4 c sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
- Bake 30 min or until center is almost set. Cool. Chill 3 hours or overnight. Cut into 32 bars. Decorate to look like "presents". Store in refrigerator.
Nutrition Facts : Calories 137.8, Fat 10.2, SaturatedFat 6.1, Cholesterol 48.3, Sodium 106.9, Carbohydrate 9.5, Fiber 0.1, Sugar 7.2, Protein 2.5
HOLIDAY CHEESECAKE
I modified a few different cheesecake recipes to create this creamy, lower-fat version. It makes a beautiful ending to a fancy holiday dinner. -Meredith Dodson, St. Joseph, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack., In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 10 minutes; cool., In a large bowl, combine the first seven filling ingredients; beat until blended. Add eggs and egg whites; beat on low speed just until combined. Pour over crust., Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Gently spoon cranberry mixture over cheesecake. Refrigerate overnight. Remove sides of pan before cutting.
Nutrition Facts : Calories 230 calories, Fat 9g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 335mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 10g protein.
PHILADELPHIA HOLIDAY CHEESECAKE PRESENTS
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch baking pan with cooking spray. In bowl, combine crumbs, butter and 3 Tbsp. sugar, press onto bottom of pan.
- In another bowl, mix cream cheese, 3/4 cup sugar and vanilla with mixer on medium speed until well blended. Add eggs, mix well. Pour over crust.
- Bake for 30 minutes or until center is almost set. Cool. Refrigerate for 3 hours. Cut into bars. Decorate bars with decorating gels and sprinkles to resemble presents.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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