CHICKPEA CUTLETS
Make and share this Chickpea Cutlets recipe from Food.com.
Provided by emily.soulliere
Categories Beans
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mash the chickpeas and oil together until no whole chickpeas remain.
- Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.
- Preheat large nonstick skillet over medium heat.
- Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4x6 inches.
- Add a thin layer of olive oil to to the pan. Place cutlets in the pan and cook on each side for 6 to 7 minutes. They are ready when lightly brown and firm to the touch.
Nutrition Facts : Calories 193.6, Fat 8.2, SaturatedFat 1.2, Sodium 781.7, Carbohydrate 24.6, Fiber 3.6, Sugar 1.1, Protein 5.9
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- In a mixing bowl, mash the chickpeas together with the oil until no whole chickpeas are left . Alternatively, you can pulse the chickpeas in a food processor. We’re not making hummus here, so be careful not to puree them, just get them mashed up.
- You can also sneak the garlic cloves in here instead of grating them—just pulse them up before adding the chickpeas. If you’re using a food processor, transfer to a mixing bowl when done.
- Add the remaining ingredients and knead together for about 3 minutes, until strings of gluten have formed.
- Divide the cutlet dough into two equal pieces. en divide each of those pieces into four separate pieces (so you’ll have eight all together).
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