20 HOMEMADE DAIRY-FREE ICE CREAMS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dairy-free ice cream in 30 minutes or less!
Nutrition Facts :
PASSION FRUIT ICE CREAM
Smooth, creamy and delectably different, this ice cream is a nice change! It's an exotic flavorful cold treat everyone will enjoy! VIDEO https://www.youtube.com/watch?v=67MBwtVNAc4
Provided by CLUBFOODY
Categories Dessert
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
- In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
- Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
Nutrition Facts : Calories 487.1, Fat 35.1, SaturatedFat 21.9, Cholesterol 131.2, Sodium 162.6, Carbohydrate 38.2, Sugar 36.1, Protein 6.9
FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)
This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!
Provided by Sydney Mike
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor & puree until totally blended.
- If desired, add sweetner such as agave nectar, to taste.
- Place in freezer-safe bowl with lid & freeze until hard.
- Scrape out to serve & enjoy!
SUPER-EASY FRUIT ICE CREAM
Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day
Provided by Lulu Grimes
Categories Dessert, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
- Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
- Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.
Nutrition Facts : Calories 711 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
FRESH FRUIT ICE CREAM
Make and share this Fresh Fruit Ice Cream recipe from Food.com.
Provided by Abby C
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In ice cream freezer comtainer, combine all inreadients; mix well.
- Freeze according to manufacturer's instructions.
- Freeze leftovers.
- Vanilla Ice Cream: Omit fruit and food coloring.
- Increase half-and-half to 4 cups.
- Proceed as above.
- Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
- Increase half-and-half to 4 cups.
- Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
- Proceed as above.
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